Bar T 5 Baked Beans Food

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BARBEQUE BAKED BEANS



Barbeque Baked Beans image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 23

1 tablespoon olive oil
1 red bell pepper, chopped
1/2 onion, chopped
2 cloves garlic, chopped
2 (28-ounce) cans baked beans
1/2 cup brown sugar
1/3 cup Neelys BBQ seasoning, recipe follows
1/4 cup molasses
1 cup Neelys BBQ sauce, recipe follows
3/4 cup chopped pork or beef brisket
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 275 degrees F.
  • In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

5-BEAN BAKED BEANS



5-Bean Baked Beans image

Make and share this 5-Bean Baked Beans recipe from Food.com.

Provided by april

Categories     Onions

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb bacon
2 cups chopped onions
1 (15 ounce) can lima beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can bush beans
1 (15 ounce) can chili or 1 (15 ounce) can pinto beans
1 lb ground beef, browned
1/3 cup vinegar
1/2 cup chili sauce
1 cup brown sugar, packed
2 cloves garlic

Steps:

  • Crisp bacon and reserve 1 tablespoon of drippings.
  • Saute onions in drippings until translucent.
  • Add onions, crumbled bacon and remaining ingredients to large casserole dish.
  • Bake at 325 degrees for about 1 1/2 hours.

Nutrition Facts : Calories 442.9, Fat 20.5, SaturatedFat 7.3, Cholesterol 54.5, Sodium 766.6, Carbohydrate 47.2, Fiber 6.1, Sugar 23.3, Protein 18.2

WOODY'S BAR-B-QUE BAKED BEANS



Woody's Bar-B-Que Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 18 servings

Number Of Ingredients 5

Three 1-pound cans baked beans
1/2 cup BBQ sauce
1/2 cup brown sugar
6 strips of bacon, chopped and cooked
3 green onions, finely chopped

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together the beans, BBQ sauce, sugar, bacon and green onions in a baking dish. Cover with foil and bake for about 45 minutes. Enjoy!

BAR-T-5 BAKED BEANS



Bar-T-5 Baked Beans image

Recipe from the Bar-T-5 in Jackson, Wyoming. They do a big chuck wagon dinner every night. Their baked beans are fantastic, and they gave me the recipe. Here it is.

Provided by Steve in Scottsdale

Categories     Low Cholesterol

Time 1h30m

Yield 150 serving(s)

Number Of Ingredients 9

28 3/4 lbs canned baked beans
3 lbs bacon
6 onions
6 green peppers
3 red peppers
4 cups brown sugar
4 cups molasses
4 tablespoons hot sauce, Choulupa
3 1/2 cups crushed pineapple, drained

Steps:

  • Dice onions and saute.
  • cook bacon and crumble; drain all grease.
  • Add diced peppers and the rest of the ingredients.
  • Simmer low until done.

Nutrition Facts : Calories 178.5, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 384.8, Carbohydrate 32.6, Fiber 3.8, Sugar 19.7, Protein 5.3

5 BEAN BAKE



5 Bean Bake image

Make and share this 5 Bean Bake recipe from Food.com.

Provided by RedVinoGirl

Categories     Beans

Time 1h40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

8 slices bacon, chopped
1 large onion, diced
1 (28 ounce) can pork and beans
1 (19 3/4 ounce) can black beans, rinsed and drained
1 (16 ounce) can chickpeas, rinsed and drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup cider vinegar

Steps:

  • Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
  • Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

Nutrition Facts : Calories 529.1, Fat 13.5, SaturatedFat 4.3, Cholesterol 23.2, Sodium 1456.7, Carbohydrate 85.1, Fiber 17.6, Sugar 21.9, Protein 21.4

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