Bananas In A Bag Food

BANANAS IN A BAG !

Bananas in a Bag ! image

Over Ripe-Over Stocked-Baby & Freezer Friendly An easy and fast way to make good use of the extra ripe bananas or a good reason to stock up when you can catch them on sale for $0.10 lb now and again. Banana Bread, Pancakes, Baby Food, Smoothies, Muffins, Cakes Etc....

Provided by GypsyWinds

Categories Breads

Time 15m

Yield 1 cup, 1-20 serving(s)

Number Of Ingredients 2

Ingredients

banana
ziploc bag

Steps:

Peel all the bananas - keep all the banana - even if "ugly" and dark.
I normally use 3 med to large bananas for each bag as that suits my recipe.
place in ziplock bags, press the air out to lay flat {or use FoodSaver if you have one - I do now ! :) }.
seal and freeze for up to 8 mos. (I have kept them up to 1 yr, but some people get nervous for some reason?).
I leave them whole and smash up when I thaw them to use in recipes.
Banana Breads, pancakes, cakes, drinks etc etc.
My sister smashes hers to the smoothness she likes and puts them in 1 cup measurements in muffin pans or plastic measuring cups and after they are frozen enough to hold shape removes them to place in ziplock bags or FoodSaver - other freezer containers could be used.
We used to smash them smooth and freeze in the ice cube trays for our babies as it was a good serving size, then move the cubes to containers with pop off lids to pull out just what we needed that day.
( A medium sized flat Tupperware with 2cubes of banana - alongside the cubes of pureed chicken - green beans *cooked then frozen* in the diaper bag made our babysitter really happy when we took the kiddos over!).

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