SOUR CREAM BANANA CAKE
Make and share this Sour Cream Banana Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
- Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
- Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
- Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 370.1, Fat 16.5, SaturatedFat 7.9, Cholesterol 67.6, Sodium 246.1, Carbohydrate 52, Fiber 1.5, Sugar 30.4, Protein 5.2
THE BEST BANANA BUNDT CAKE (DORIE GREENSPAN)
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.
Provided by blucoat
Categories Quick Breads
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. (If you use a silicone pan there's no need to butter it.) Don't place the pan on a baking sheet - you want the oven's heat to circulate through the Bundt's inner tube.
- Whisk the flour, baking soda and salt together.
- Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes inches Reduce the mixer speed to low and mix in the bananas. Finally, mix in half the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to debubble the batter and smooth the top.
- Bake for 65-75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving - it's even better the next day.
- OPTIONAL LEMONY WHITE ICING: Sift 3/4 cup confectioners' sugar into a bowl and squeeze in enough fresh lemon juice (start with 2 teaspoons and add more by drops) to make an icing thin enough to drizzle down the Bundt's curves.
- MUFFIN OPTION: Halve the recipe. You can add nuts or chocolate chips. Bake 28-32 minutes. Yields 12 muffins.
BANANA WALNUT SOUR CREAM BUNT CAKE
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of...
Provided by Kathy Sterling
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
- 2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- 3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
- 4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.
CLASSIC BANANA BUNDT CAKE
The best banana cake with cream cheese frosting!
Provided by RecipeGirl.com (shared from Dorie Greenspan's: Baking, From My Home to Yours)
Categories Dessert
Time 1h30m
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 350°F. Generously butter a 9 to 10-inch (12 cup) bundt pan.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a large bowl, use an electric mixer to beat the butter until creamy. Add the sugar and beat at medium speed until pale and fluffy. Beat in the vanilla, then add the eggs one at a time, beating for about 1 minute after each egg goes in. Reduce the speed to low and mix in the bananas. Finally, mix in half of the dry ingredients (don't be disturbed when the batter curdles), all the sour cream and then the rest of the flour mixture. Scrape the batter into the pan, rap the pan on the counter to de-bubble the batter and smooth the top.
- Bake 65 to 75 minutes, or until a thin knife inserted deep into the center of the cake comes out clean. Check the cake after about 30 minutes- if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool to room temperature.
- If you've got time, wrap the cooled cake in plastic and allow it to sit on the counter overnight before serving- it's better the next day.
- Use an electric mixer to blend together the frosting ingredients. Add just enough milk to make the glaze thin enough so that it will drip down the sides of the cake, but not so thin that it will drip off of the cake. If you accidentally get it too thin, just add more powdered sugar. Spoon the glaze onto the top of the cake and let it ooze down the sides.
Nutrition Facts : ServingSize 1 serving, Calories 477 kcal, Carbohydrate 71 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 292 mg, Fiber 1 g, Sugar 48 g
BANANA BUNDT CAKE
The BEST banana bundt cake recipe. Topped with cream cheese frosting, this moist banana bundt is easy and perfect for any occasion!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h40m
Number Of Ingredients 16
Steps:
- Center a rack in the oven and preheat to 350 degrees F. Generously grease a 9- to 10-inch (12-cup) bundt pan.
- In a medium bowl, whisk together the all-purpose flour, white whole wheat flour, baking soda, and kosher salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter until smooth and creamy, about 1 to 2 minutes. Add the granulated sugar and cream into the butter at medium speed until pale and fluffy, 2 to 3 additional minutes, stopping to scrape down the bowl as needed.
- Beat in the vanilla and orange zest. Scrape down the bowl, then add the eggs one at a time, beating for about 1 minute after each egg is added. Reduce the mixer speed to low and mix in the mashed bananas.
- With the mixer still on low, add half of the dry ingredients (the mixture may look curdled), mixing just until combined, then add the yogurt, followed by the rest of the flour mixture.
- Transfer the batter into the prepared pan, then tap the pan on the counter a few times to remove any of the bubbles. Smooth the top.
- Place the pan directly on the oven rack (do not use a baking sheet) and bake for 60 to 70 minutes, until a thin knife inserted deep into the center of the cake comes out clean (the baking time can vary based on the moisture content of your bananas, so be sure to check it early to ensure it doesn't overbake, and don't be afraid to go a few minutes longer if the knife is not yet coming out clean). Check the cake at the 30-minute mark; if it is browning too quickly, tent it loosely with foil.
- Transfer the cake to a wire rack and let cool for 10 minutes, then gently unmold it onto the rack to cool completely. If you have time, wrap the cooled cake in plastic and allow it to sit overnight before serving-it's even better the next day.
- To prepare the frosting, beat the cream cheese and butter on medium speed until smooth and combined, about 1 to 2 minutes. Reduce the mixer speed to low. Gradually add the powdered sugar, then the vanilla bean paste and salt. Increase the speed to high, and continue beating until completely smooth and combined.
- Spread the frosting over the cooled cake, cut into slices, and enjoy.
Nutrition Facts : ServingSize 1 (of 16), Calories 422 kcal, Carbohydrate 66 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 64 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 5 g
BANANA BUNDT CAKE RECIPE
This Banana Bundt Cake is the perfect banana cake recipe made in a bundt pan. It's like a pound cake but more moist and fluffy!
Provided by Dorothy Kern
Categories Dessert
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour.
- Whisk together flour, salt, and baking soda in a medium bowl.
- Mash your bananas with a fork.
- With an electric mixer, cream butter and both sugars until light and fluffy. Stir in mashed bananas and vanilla. Add eggs, one at a time, beating well after each addition.
- Mix in the sour cream and the flour mixture. Beat the mixture until it just comes together.
- Pour batter into prepared pan. Bake for about 50-60 minutes or until a toothpick comes out clean.
- Once done, cool cake in pan for 20 minutes, then turn out onto serving platter. Cool compltely before frosting.
- Make the frosting: Mix butter and cream cheese. Mix in powdered sugar, salt and vanilla. Spread over cake. Optional: top with chopped pecans or walnuts.
- Store cake loosely covered in the refrigerator. It tastes best at room temperature. Will keep for up to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 381 kcal, Carbohydrate 49 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g
SOUR CREAM WALNUT CAKE
Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, "If you're cooking, we'll be there."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.
Nutrition Facts :
BANANA SOUR CREAM-WALNUT LOAF
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Provided by MilanzMom
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.
Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3
BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-BANANA BUNDT CAKE RECIPE
Steps:
- Adjust oven rack to middle position and preheat oven to 350°F. Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
- Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
- Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.
Nutrition Facts : Calories 469 kcal, Carbohydrate 63 g, Cholesterol 93 mg, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, Sodium 356 mg, Sugar 39 g, Fat 22 g, ServingSize Serves 10 to 12, UnsaturatedFat 0 g
More about "banana walnut sour cream bunt cake food"
EASY BANANA BUNDT CAKE RECIPE WITH CREAM CHEESE GLAZE AND ...
From thebestcakerecipes.com
Reviews 6Estimated Reading Time 6 minsServings 15Total Time 1 hr
- Preheat oven to 350 degrees Fahrenheit. Grease a bundt cake pan with shortening, then dust with flour.
10 BEST BANANA BUNDT CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
BUNDT PAN SOUR CREAM BANANA BREAD - BEAT BAKE EAT
From beatbakeeat.com
5/5 (41)Total Time 1 hr 10 minsServings 24Calories 213 per serving
- Spray a 10 or 12 cup (9 or 10 inch) bundt pan generously with cooking spray or grease well with oil. Set aside.
MINI BANANA BUNDT CAKES - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.9/5 (16)Total Time 40 minsCategory DessertCalories 508 per serving
- Preheat the oven to 325 degrees. Prepare a 6 cup capacity mini bundt pan with either Baker's Joy spray or homemade cake release.
- In a medium mixing bowl, beat the butter until light and creamy, add the sugar and beat again until fluffy. Add the egg, vanilla, and bananas mixing until well combined.
- Add half the dry ingredients and the sour cream, mixing on low and finishing with the remaining dry ingredients.
BANANA BUNDT CAKE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
5/5 (6)Total Time 1 hr 20 minsCategory DessertCalories 417 per serving
- Preheat the oven to 350°F (175°C). Grease and sugar a 10-inch (25cm) bundt pan - 10-12 cups (2.4-2.88l) in size. Make sure the inside of the pan is completely and evenly coated, and no spot is left. Set aside.
- In a large mixing bowl, using an electric mixer fitted with a whisk or paddle attachment, cream together the butter and sugar on medium speed until it is a fluffy, soft-crumbly texture, about 2-3 minutes. Add the eggs, one at a time, and mix until incorporated and smooth, about 1-2 minutes. Then add the mashed bananas, oil, and vanilla and mix until smooth and combined, about 1 minute. Alternately add the flour mixture and the sour cream, beginning and ending with the flour mixture, and stir just until combined. Fold the chocolate chips and chopped bananas into the batter until well distributed.
- Pour the batter into the prepared bundt pan, spread evenly, and bake for about 55-70 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes. Then invert the cake onto a wire rack or plate and let it rest for another 10 minutes if the cake doesn't come out right away. Then lightly tap on the pan to loosen the cake if necessary. Let cool completely.
1-BOWL BANANA CHOCOLATE-CHIP BUNDT CAKE - HAPPY HOOLIGANS
From happyhooligans.ca
4.9/5 (26)Total Time 1 hrCategory DessertCalories 264 per serving
- Pour into sprayed (or greased/floured) bundt pan and swirl batter with a knife to remove air pockets.
BANANA BUNDT CAKE WITH BROWN SUGAR GLAZE - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (131)Total Time 1 hr 25 minsCategory Breakfast, DessertCalories 463 per serving
- In a small saucepan combine butter, brown sugar and milk. Bring to a simmer, whisking frequently and cook until the sugar is dissolved, a minute or two. Remove from the heat and cool for 5 minutes.
BANANA BUNDT CAKE - SOUR CREAM SECRET! - MOM FOODIE
From momfoodie.com
4.7/5 (18)Calories 456 per servingCategory Dessert
- Place small skillet over medium heat. Add butter. Melt and allow to brown, stirring frequently. Butter should be lightly browned, not burnt. Set aside.
- Beat eggs and vanilla together, then mix in the browned butter, bananas, sour cream sugar and sea salt.
- I another bowl mix the baking powder into the flour, then add to wet mixture. Stir well until batter is smooth.
BANANA CAKE WITH CREAM CHEESE FROSTING - TASTES BETTER ...
From tastesbetterfromscratch.com
5/5 (15)Calories 311 per servingCategory Breakfast, Dessert, Side Dish
- In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla.
- Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated.
BANANA BUNDT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
4.8/5 (4)Category DessertCuisine AmericanTotal Time 55 mins
- Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
- Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.
BANANA BUNDT CAKE WITH WALNUT CREAM CHEESE FROSTING
From savvysavingcouple.net
5/5 (4)Total Time 1 hr 15 minsCategory DessertCalories 551 per serving
- Add in the eggs, softened butter, and extract; combine until creamy. Mix in the mashed banana and mix until all ingredients are fully combined. Batter will be slightly lumpy from the mashed bananas and should not be 100% creamy.
- Fill greased Bundt pan with batter and bake on middle oven rack for 60-65 minutes or until firm, and golden-brown. Insert a toothpick into center of cake to determine if it is done. It should come out clean when cake is done baking.
BANANA BUNDT CAKE - JUST SO TASTY
From justsotasty.com
Cuisine AmericanEstimated Reading Time 6 minsCategory DessertCalories 544 per serving
BUNDT PAN SOUR CREAM BANANA BREAD - BEAT BAKE EAT | RECIPE ...
From pinterest.com
5/5 (43)Total Time 1 hr 10 minsServings 24
BANANA BUNDT CAKE WITH CREAM CHEESE SWIRL - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 3 mins
BANANA WALNUT BUNDT CAKE - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
Reviews 46Estimated Reading Time 5 mins
MY BEST BANANA BUNDT CAKE RECIPE - HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (5)Category DessertCuisine American
RECIPE: BANANA SOUR CREAM BUNDT CAKE WITH WALNUT-CINNAMON ...
From recipelink.com
Board All Baking at Recipelink.comFrom Betsy at Recipelink.com, 03-30-2010Category Desserts-Cakes
SOUR CREAM BANANA WALNUT CAKE RECIPES
From tfrecipes.com
BANANA WALNUT SOUR CREAM BUNT CAKE RECIPES
From tfrecipes.com
BANANA WALNUT SOUR CREAM BUNT CAKE | RECIPE | BUNT CAKES ...
From pinterest.com
BANANA WALNUT SOUR CREAM CAKE RECIPE - IMAGES CAKE AND ...
From suyapgrup.com
SOUR CREAM CRANBERRY NUT BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
WALNUT BANANA CAKE - VENTRAY RECIPES
From recipes.ventray.com
CHOCOLATE SOUR CREAM PUDDING CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA WALNUT BUNDT CAKE / BANANA WALNUT SOUR CREAM BUNT ...
From wendic-sabot.blogspot.com
BANANA NUT BUNDT CAKE WITH SOUR CREAM - CAKEBOXING.COM
From cakeboxing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love