Banana Pudding Poke Cake Food
BANANA PUDDING POKE CAKE
I found this on the country cook.com. I haven't made it yet, but it looks very yummy! This is made without slices of bananas, however, you could certainly add those on there if you like. The chef decided she would just add some freshly sliced bananas right on top of the individual pieces of cake so they didn't turn brown.
Provided by Scoutie
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
- In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
- Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
- Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
- Put the cake into the fridge to set and cool (about 2 hours).
- Once your cake has completely cooled, spread on whipped topping.
- If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
- Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
- Serve with freshly sliced bananas on top of each piece of cake. Keep refrigerated.
Nutrition Facts : Calories 604.2, Fat 22.2, SaturatedFat 10.9, Cholesterol 18.4, Sodium 893, Carbohydrate 95.1, Fiber 1, Sugar 52.7, Protein 7.8
PUDDING POKE CAKE
Prepare a scrumptious dessert with this Pudding Poke Cake recipe. Poke holes in the top of the cake and fill them with luscious, chocolate pudding!
Provided by My Food and Family
Categories Home
Time 3h
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
- Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
- Refrigerate 2 hours.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 29 g, Protein 4 g
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
BANANA POKE CAKE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease a 9-x 13-inch baking pan with butter, then dust with flour (alternatively, you can just grease with baking spray and omit the flour).
- Prepare the cake mix with eggs, vegetable oil, and water, as directed on the package.
- Spread the cake batter into the prepared baking pan.
- Following the directions on the cake mix box to bake the cake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Place the cake on a rack and let it cool for 10 minutes. Use the handle of a wooden spoon to poke large holes all over the cake.
- Prepare the banana pudding with the cold milk, as directed on the package.
- Let the pudding stand for 1 or 2 minute to thicken slightly, then pour over the cake, letting it flow into the holes. Spread the pudding evenly to cover the cake. Chill for at least 1 hour or until the pudding is firm.
- Spread the thawed whipped topping over the chilled cake, then sprinkle with the crumbled vanilla wafers.
- Serve slices garnished with extra vanilla wafers and banana slices, if desired.
Nutrition Facts : Calories 322 kcal, Carbohydrate 41 g, Cholesterol 32 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 304 mg, Sugar 24 g, Fat 16 g, UnsaturatedFat 0 g
BANANA PUDDING POKE CAKE
Banana pudding poke cake is the perfect combination of traditional banana pudding and a simple box cake. Enjoy this dessert at home with your family or bring it to a party or pot luck.
Provided by Alison
Categories Desserts
Time 43m
Number Of Ingredients 9
Steps:
- Prepare cake according to directions on box While cake is baking, prepare pudding After cake is done baking, let cool for about 5 minutes Poke holes using the end of a wooden spoon all over the cake Pour sweetened condensed milk and banana pudding over the top of cake Even out pudding and condensed milk with a spatula Even put sliced bananas on cake Spread cool whip over the cake Sprinkle with desired amount of crushed vanilla wafters Let cake chill in fridge for a least 2 hours Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CARAMEL DRIZZLE BANANA PUDDING POKE CAKE
Discover a party-size cake with a hidden surprise-pudding holes! Our Caramel Drizzle Banana Pudding Poke Cake couldn't be simpler to make. Just poke holes in the baked cake, then fill and frost with pudding. This caramel drizzle banana pudding poke cake is sure to become a new family favorite.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
- Beat pudding mixes and 1 qt. milk in large bowl with whisk 2 min. Immediately pour half the pudding over warm cake; gently shake pan to let pudding seep into holes in cake. Pour remaining pudding over cake; spread to completely cover top of cake. Top with bananas. Spread COOL WHIP over cake, completely covering bananas.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted and sauce is smooth when stirred. Cool 5 min.
- Drizzle caramel sauce over cake. Refrigerate 2 hours. Sprinkle with crumbled wafers just before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 18 g, Protein 3 g
BANANA PUDDING CAKE
Banana cake topped with vanilla pudding, sliced bananas, whipped cream, and vanilla wafer crumbs.
Categories Dessert: Cakes and Cupcakes
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.
- Pour batter into a greased 9x13" cake pan.
- Bake cake in a preheated oven at 350° for 30-35 minutes or till a toothpick inserted in the middle comes out clean.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- Combine pudding mix and milk and whisk for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes as you can. Cover cake and chill for at least 30 minutes.
- Place vanilla wafers in a bag and crush with a rolling pin. Set aside.
- Whip cream till soft peaks form. Add powdered sugar and vanilla and beat till well mixed.
- To serve, cut cake into slices. Top with sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any leftovers.
Nutrition Facts : Calories 407 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 412 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUDDING POKE CAKE
This is the popular poke cake, but you use pudding instead of jello. The pudding forms a soft icing, too. Really good!
Provided by Chris Reynolds
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
- Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
- After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute.
- Before the pudding thickens, pour about half evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly; then spoon over the top, swirling to frost the cake. Chill at least 1 hour. Store in refrigerator.
- TIP: You can use different flavors of pudding and cake for different flavors. Try adding 1/2 C peanut butter to the chocolate pudding for a Peanut Butter Poke Cake.
More about "banana pudding poke cake food"
BANANA PUDDING POKE CAKE! BEST POKE CAKE RECIPE – …
From kimspireddiy.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertsCalories 160 per serving
- Allow the cake to cool completely, then use the handle of a wooden spoon to poke holes in the cake.
- Whisk together the banana pudding and milk until combined. Immediately pour the mixture over the top of the cake.
- Chill the cake in the refrigerator for at least one hour, then top with banana slices. Spread the whipped topping over the top of the cake and garnish with crushed vanilla wafers.
BANANA PUDDING POKE CAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 40 secsPublished 2018-01-11Total Time 45 mins
- Preheat oven to 350º and grease and flour a 9-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. Set aside.
- In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Set aside.
- Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and bananas.
BANANA PUDDING POKE CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Category DessertTotal Time 40 minsEstimated Reading Time 5 mins
- In a large bowl, combine the cake mix, eggs, water, and oil according to package instructions. Bake in the middle rack oven the oven for 20 minutes. Remove from oven and allow to completely cool. Once cooled, use the bottom of a wooden spoon and poke holes across the cake.
- In a separate bowl, blend the cream cheese until creamy. Slowly add the sweetened condensed milk to the cream cheese and continue to mix until well blended and combined. Set aside.
- In a separate bowl, pour the banana pudding mix in a bowl and add 2 cups of cold whole milk. Whisk until thickened. Gently fold in the whipped topping with the pudding until there are no streaks.
BEST BANANA PUDDING POKE CAKE - HOW TO MAKE ... - …
From delish.com
5/5 (3)Category Dessert
- Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Let cool 10 minutes. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick.
BANANA PUDDING POKE CAKE RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 1 hr 35 minsCategory DessertsCalories 538 per serving
EASY BANANA PUDDING POKE CAKE - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 2 mins
BANANA PUDDING POKE CAKE - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 4 mins
BANANA PUDDING POKE CAKE - NEWEST RECIPES
From completerecipes.com
BANANA PUDDING POKE CAKE - US FOOD NETWORK
From usfoodnetwork.com
BANANA PUDDING POKE CAKE RECIPE | EASY VANILLA CAKE ...
From lifeloveandsugar.com
Category DessertCalories 601 per servingTotal Time 1 hr 25 mins
- In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. 3
- Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. 5
BANANA PUDDING POKE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (56)Total Time 2 hrs 45 minsCategory CakeCalories 451 per serving
- In a large bowl, beat together the cake mix, water, oil, eggs and vanilla with an electric mixer for 2 minutes. Add in mashed bananas and mix until fully incorporated. Pour the cake batter into the prepared pan. Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool 10-15 minutes. Using a straw or the handle of a wooden spoon, poke holes across the cake, spaced every inch or so, halfway into the cake.
- In a medium bowl, whisk together the pudding mix and milk for 2 minutes. Pour evenly over the cake, making sure the mixture gets into the holes.
BANANA PUDDING POKE CAKE - THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (1)Category Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 1 hr 55 mins
- Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking pan with cooking spray. Prepare the cake mix according to the package directions and pour the batter into the prepared pan. Bake for approx. 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool for about 30 minutes.
- Poke holes all over the cake with the end of a wooden spoon or using a skewer or fork. Meanwhile, in a large bowl, combine the pudding mixes and cold milk until combined. Pour the banana pudding mixture evenly over the holes in the cake. Refrigerate for at least 1 hour.
- Place the sliced banana coins evenly over the top of the pudding layer on the cake. To make the whipped cream, in the bowl of a stand mixer, beat the whipping cream and confectioners' sugar on HIGH speed for about 5-7 minutes or until stiff peaks form.
- Spread the whipped cream evenly over the top of the cake and sprinkle with the crushed Nilla Wafers. Garnish with additional bananas just before serving. Store covered in the fridge, up to 2 days.
BANANA PUDDING POKE CAKE - FAKE GINGER
From fakeginger.com
Reviews 14Category CakeServings 15Total Time 50 mins
- Prepare cake mix and bake as a 9x13" cake, following the instructions on the box. Cool for about 10 minutes. Take a fork and poke holes all over the cake.
- Prepare pudding mix according to the package instructions. Let cool slightly if you had to boil it. Pour over the cake.
- Refrigerate until cool. Spread the frozen whipped topping over the top and sprinkle with the cookies.
BANANA PUDDING POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 56Calories 270 per servingCategory Dessert
- Then, with a wooden spoon handle, begin poking holes in the cake. You want the holes to be big enough so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
BANANA PUDDING POKE CAKE - THE CHUNKY CHEF
From thechunkychef.com
5/5 (7)Total Time 1 hr 45 minsCategory DessertCalories 306 per serving
- Prepare, and bake cake in a 9x13" baking pan, according to package directions. Cake is done when a toothpick inserted in the center comes out with just a few moist crumbs.
- Pour pudding evenly over the warm cake, spreading if necessary to make the pudding fill the holes in the cake. Cover cake with foil and refrigerate for at least 1-2 hours, or until cooled.
BANANA PUDDING POKE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
Category DessertsTotal Time 3 hrs 45 mins
- Prepare the Cake: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray. Sift together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Set aside.
- Beat sugar, eggs, oil, buttermilk, and vanilla in a large bowl with an electric mixer on medium speed until combined, about 2 minutes. Add flour mixture to sugar mixture, one-third at a time, and beat on low speed just until smooth after each addition. Fold in mashed bananas, and transfer batter to prepared pan.
- Bake in middle of preheated oven until a wooden pick or cake tester inserted in center of cake comes out clean, 30 to 35 minutes. Transfer to a wire rack, and cool 10 minutes. Using the handle of a wooden spoon, poke deep holes all over the cake (about 5 across and 6 down, for a total of 30 holes).
- Prepare the Pudding: Whisk together sugar, cornstarch, and salt in a large saucepan; whisk in milk. Whisk in egg yolks until well blended. Bring to a boil over medium, stirring constantly. Immediately reduce heat to low, and simmer, stirring constantly, just until pudding is thick enough to coat the back of a spoon, 1 to 2 minutes.
BANANA PUDDING CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3Calories 447 per servingCategory Dessert
- Mix together the cake mix using the directions on the box. Typically it calls for water, butter, and eggs -- but instead of using water, use milk. Bake in a 9 x 13 pan according to box directions.
- Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more.
- Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes.
- Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Allow to thicken.
BANANA PUDDING POKE CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (1)Calories 106 per serving
- Grease a 9 x 13 baking pan and coat with flour. Prepare yellow cake mix as directed on the box and preheat oven to the recommended temperature per your boxed cake mix.
- Add the finely ground freeze dried banana chips to the mixed cake mix batter, then transfer into your prepared baking pan. Bake as directed per your boxed cake mix. Remove from the oven when an inserted toothpick comes out clean from the center of the cake.
- Allow the cake to cool for a few minutes while you mix the milk with the boxed instant banana cream pudding.
- Once the pudding is mixed and the cake has cooled slightly, poke holes throughout the cake using the handle of a wooden spoon. Press firmly into the cake, making the holes almost as deep as the cake is.
BANANA PUDDING CAKE {SUMMERTIME ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (12)Total Time 45 minsCategory DessertCalories 352 per serving
- While the cake is cooling, make the pudding. Whisk together the pudding mix and milk until it begins to thicken. Allow to stand for 5 minutes.
- Once the cake has cooled for 10 minutes, poke holes in the top of the cake using the handle end of a wooden spoon. Be sure to poke the holes all the way to the bottom of the pan.
BANANA PUDDING POKE CAKE - BUBBAPIE
From bubbapie.com
Reviews 2Category DessertCuisine AmericanCalories 240 per serving
BANANA POKE CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Add 16 of the wafers to the Manual Food Processor and process until finely chopped; remove and set aside.
- Combine the cake mix, milk, oil, eggs, and banana puree into the Rockcrok® Dutch Oven.Microwave, covered, on HIGH for 10–12 minutes, or until a Cake Tester & Releaser inserted in the center comes out clean.
BANANA PUDDING POKE CAKE (+VIDEO) | RECIPE | POKE CAKE ...
From pinterest.com
5/5 (56)Total Time 45 minsServings 12
6 POKE CAKES YOU NEED IN YOUR LIFE - SOUTHERN LIVING
From southernliving.com
Author Grace Haynes
BANANA PUDDING POKE CAKE - MOM FOODIE
From momfoodie.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 411 per serving
BANANA PUDDING CAKE - MRFOOD.COM
From mrfood.com
4/5 (54)Category Cakes
BANANA PUDDING POKE CAKE (+VIDEO) | RECIPE | BANANA ...
From pinterest.co.uk
5/5 (56)Estimated Reading Time 4 minsServings 12Total Time 45 mins
BANANA PUDDING POKE CAKE - THE COOKIN CHICKS
From thecookinchicks.com
4.8/5 (4)Total Time 2 hrs 30 minsCategory DessertCalories 362 per serving
BANANA PUDDING POKE CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
Reviews 2Estimated Reading Time 5 mins
BANANA PUDDING POKE CAKE - LEAH CLAIRE
From leah-claire.com
Estimated Reading Time 3 mins
BANANA PUDDING POKE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (4)Total Time 4 hrs 45 minsCategory CakeCalories 236 per serving
BANANA PUDDING CAKE RECIPE WITH CONDENSED MILK – JUST EASY ...
From justeasyrecipe.com
310 BEST BANANA PUDDING POKE CAKE IDEAS | YUMMY FOOD ...
From pinterest.ca
BANANA PUDDING POKE CAKE | DELAWARE LIVING
From delawareliving.coop
BANANA PUDDING POKE CAKE RECIPE - FOOD FANATIC
From staging.foodfanatic.com
TAG: BANANA PUDDING POKE CAKE - KIMSPIREDDIY.COM
From kimspireddiy.com
SKINNY BANANA PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA PUDDING POKE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA PUDDING POKE CAKE | TAMBULE
From tambule.com
BANANA PUDDING POKE CAKE - BALANCINGMOTHERHOOD.COM
From balancingmotherhood.com
BANANA PUDDING CAKE RECIPE FROM SCRATCH – JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love