SWEET PICKLED BANANA PEPPERS
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
10 WAYS TO USE BANANA PEPPERS BESIDES TOPPINGS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a banana pepper recipe in 30 minutes or less!
Nutrition Facts :
BANANA PEPPER RECIPES
This recipe guide features 15 of my best banana pepper recipes. From stuffed banana peppers to Mediterranean pasta salad, everything you need is here!
Provided by Renee' Groskreutz
Number Of Ingredients 15
Steps:
- Gather your fresh banana peppers.
- Choose a recipe in the list.
- Create the dish and serve it at your family table.
STUFFED BANANA PEPPERS RECIPE
A delicious stuffed banana peppers recipe filled with chopped beef, melty cheese and lots of seasonings. Great for an easy dinner, side dish, or party platter.
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 7
Steps:
- Heat an oven to 400 degrees.
- Slice the banana peppers in half lengthwise and core them out. Set them onto a large baking sheet.
- Heat the oil in a medium pan and add the chopped steak. Season with garlic, paprika, salt and pepper. Cook about 5 minutes, or until the beef/steak is cooked to your liking.
- Spoon the seasoned beef mixture into the peppers, then top each with shredded cheese.
- Bake for 15 minutes. Alternatively, you can grill the stuffed banana peppers for 15 minutes, or broil them for 6-7 minutes, until the cheeses are nice and melty.
- Remove from heat and set onto serving plates.
- Top with chopped green onion, spicy chili flakes and hot sauce, if desired.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED BANANA PEPPER POPPERS
Fresh Banana Peppers filled with a creamy cheesy spread and rolled into crispy crunchy breadcrumbs. These Baked Banana Pepper Poppers are a quick and easy favorite.
Provided by www.dailydishrecipes.com
Categories Appetizers, Snacks and Small Bite Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, mix the first 5 ingredients together to get your cream cheese filling. Set aside.
- Clean Your Banana Peppers with cold water. Set them aside to dry.
- Once dry, slice the tops of each pepper. (just the top end) Next, slice the banana peppers in half lengthwise. Try to make as straight a cut as you can to end at the tip.Next scrape out all the little seeds. Do this part gently, because the banana peppers are fragile, you can easily split them or tear them.
- Fill each banana pepper halve with cheese mixture.
- Cover them and refrigerate at least 1 hour.
- Once chilled, dip the banana peppers into milk, then flour and set aside to dry about 5 minutes.
- After 5 minutes, dip them carefully into your beaten eggs, coating them entirely.
- Transfer them immediately to the bread crumbs and gently coat them.
- Transfer the bread crumb coated banana peppers to your baking sheet.
- Put them into a 350 degree preheated oven and bake for 25-30 minutes.
BANANA PEPPER SOUP
DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting with a few yellow peppers (green throws the color off). Taste test your peppers as you're cutting them, the soup is bland if they're not hot. Serve with fresh bread and a beverage. I have also had a similar recipe using ground pork sausage, it was good- but I prefer the meat-less version. You can substitute something like yogurt for cream, but it changes the flavor and texture a bit.
Provided by CarrieM5323
Categories Peppers
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
- While sauteing: halve, clean and coarsely chop banana peppers.
- Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
- Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
- Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
- Keep stirring.
- Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
- Add Parmesan- then salt and pepper to taste.
- Serve and Enjoy.
BANANA PEPPER SAUERKRAUT
Steps:
- In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.
STUFFED BANANA PEPPERS
Steps:
- Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
More about "banana pepper food"
16 BANANA PEPPER RECIPES YOU NEED TO TRY - RURAL SPROUT
From ruralsprout.com
Estimated Reading Time 7 mins
- Stuffed Banana Peppers. One of the classic ways to use any sweet pepper is to stuff them and roast them in the oven The recipe below is for meat-eaters, but there are also plenty of ingredients you could use to make a vegetarian or vegan-friendly option.
- Fried Banana Peppers. Another way to cook your banana peppers is to fry them. It works very well to give them a crumb crust, as in the recipe below. You could also consider stuffing the banana peppers that you fry with cream cheese (or a vegan alternative).
- Pan-Charred Peppers. If you like to keep things simple, another great way to cook sweet banana peppers is to simply roast them in a pan, allowing them to char and soften.
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- Freeze them. Pick the peppers from the tree, wash them, dry them, and lay them on a tray in the freezer overnight. The next day, place them in a freezer bag and pop them back into the freezer.
- Stuff them. While banana peppers are not very big and are rather thin and long, they can still be stuffed. Here is a great recipe we found for Bob’s Stuffed Banana Peppers.
- Fry them. Pep pers loved to be fried. It brings out their flavor in the most delicious way. Here is a simple little recipe – A Southern favorite: Fried Banana Peppers.
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From vanillaandbean.com
- Sterilize glass lidded jars. National Center for Home Canning shows the proper way. You'll need 3 pint jars and 1, one cup jar (1.75L).
- Rinse the peppers under running water. Use latex gloves if desired (to protect from the hot oils) and chop the peppers into rings. Pack the peppers into sterilized jars using a muddler to gently push the peppers down to make room for more.
- Meanwhile, in a medium sauce pot, add the water, vinegar, salt and sugar. Whisk to dissolve the salt and sugar and bring to a boil.
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- Slice Banana Peppers in half then scoop out and discharge the seeds. Place in a large, sprayed baking dish with center facing up.
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- Remove the stems, seeds and inner membranes of the peppers. I didn’t remove all the seeds, just as many as I could. If you like your peppers really spicy, consider leaving them in.
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