Banana Oatmeal Bread Bread Machine Food

BANANA OATMEAL BREAD - BREAD MACHINE

Steps:

• Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
• Add ingredients to the bread machine as directed by the manufacturer.
• Bake at basic one pound loaf setting.
• When done, remove bread from pan and cool on a wire rack.

BANANA OAT BREAD (BREAD MACHINE)

Steps:

• Follow bread machine instructions for order of ingredients, only MAKE SURE you add the mashed bananas as a LIQUID (with the water, honey, and oil).
• Set bread machine on SWEET setting, light crust.

BREAD MACHINE BANANA OATMEAL BREAD

Steps:

• Place all ingredients in the bread machine in the order suggested by the manufacturer.
• Program the machine using its basic bread setting.
• Press Start.

CHEWY BANANA OATMEAL BREAD (A*B*M)

Steps:

• Place all ingredients except raisins in bread machine according to manufacturer's instructions.
• Place raisins in dispenser, if available, or set for fruits/nuts.
• Use sweet bread and medium crust settings.
• To make Banana Bread Stuffed French Toast:.
• Slice bread in very thick slices.
• Cut pocket in slices.
• Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
• Blend.
• Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
• Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
• Dip bread slices in egg mixture; coat both side.
• Cook French Toast on each side until golden brown.
• Remove to warm plate and serve with melted jam of choice.

BREAD MACHINE OATMEAL BREAD

Steps:

• PUt ingredients into the bread machine according to manufacturer's directions.
• Bake on basic white 1.
• 1.5 pound setting.

BANANA NUT BREAD FOR THE BREAD MACHINE

Steps:

• Into baking pan measure flour, sugar, baking powder, soda, and salt.
• Add oil, eggs, sour cream, and vanilla.
• **(follow your machine's instructions).
• Insert pan securely into unit; close lid.
• Select"Cake" setting; press"Start."**.
• When beep sounds after about 5 minutes, add mashed banana and nuts.
• Press"Start" again.
• The"Complete" light will flash when cake is done.
• Using hotpads, remove pan from unit.
• Turn bread out onto cooling rack.
• Cool; slice thinly to serve.
• Makes 1 5x4-inch loaf.
• Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
• When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
• Omit nuts.
• Continue as directed.
• **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
• Place ingredients in pan of bread machine.
• Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
• Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
• Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE

Steps:

• Add the water,butter,honey in the bread machine.
• Add dry milk, salt and flour.
• Add yeast in a groove on top of the flour.
• You can make the bread on the White bread cycle or on the Dough cycle.
• When the Beep comes on; add Oatmeal.
• If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
• Sprinkle a bit of oatmeal on top.
• Preheat oven 375*.
• Let rise app 40 minutes.
• Lower heat to 350* and bake at app 30 minutes.
• Optional; use 1/2 whole wheat flour.
• SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
• For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
• When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
• Instant oatmeal doesn't work, but quick-cooking oats do.