Banana Oatmeal Blueberry Cookies Food

BAKED BLUEBERRY BANANA OATMEAL

Steps:

• Preheat the oven to 375 degrees F. Spray an 8-inch square glass or ceramic baking dish with nonstick cooking spray. You want the mixture to be 3 to 4 inches high in the dish so it doesn't dry out.
• Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl.
• Mash 1/2 of the banana in a medium bowl. Whisk in the milk, melted butter, vanilla and egg until combined.
• Stir the wet ingredients into the dry ingredients until fully incorporated. Very gently fold in the blueberries with a rubber spatula.
• Pour the oatmeal into the prepared baking dish and smooth the top. Thinly slice the remaining 1/2 banana crosswise and arrange the slices in an even layer over the top. Sprinkle with the remaining 1 tablespoon dark brown sugar (see Cook's Note). Bake until the top is slightly browned and the oats are tender, 35 to 45 minutes. Enjoy!

OATMEAL BLUEBERRY COOKIES

Steps:

• Mix dry ingredients together and set aside.
• Cream butter and sugars.
• Add egg and honey, mix well.
• Stir in dry ingredients. Stir in blueberries.
• Drop by rounded teaspoons on parchment lined cookie sheets.
• Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
• Cook them too long and they will be hard and they are better chewy.
• Cool on racks, store airtight.

COUNTRY COOKIES (OATMEAL-BLUEBERRY)

Steps:

• Cream sugar, shortening and eggs. Stir in milk.
• Sift together dry ingredients.
• Blend into the creamed mixture.
• Stir in oats, nuts and blueberries.
• Drop on greased cookie sheet.
• Bake at 400° for 10 minutes.

BANANA BLUEBERRY OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour a loaf pan.
• In a large bowl mix flour, sugar, salt, baking powder, and oats.
• In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
• Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.

BLUEBERRY OATMEAL COOKIES

Steps:

• 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
• 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
• 3. Once combined, fold in the blueberries.
• 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.