Spicy Green Sauce Peruvian Aji Verde Food

AJI VERDE RECIPE (PERUVIAN GREEN SAUCE)

Aji Verde Recipe (Peruvian Green Sauce) image

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Provided by Adrianna Adarme

Time 15m

Number Of Ingredients 11

Ingredients

1 whole lime (juiced)
2 tablespoons olive oil
1/2 cup good-quality mayonnaise ((such as Hellmann's) )
3 ounces queso fresco or blanco
2 serrano peppers (ends trimmed )
1 bunch cilantro (with the leaves removed and stems discarded*)
4 garlic cloves (peeled )
2 green onions ( ends trimmed and roughly chopped)
2 teaspoons huacatay paste ((optional))
1 tablespoon aji amarillo paste ((optional))
1/4 teaspoon kosher salt

Steps:

To a blender, add the lime juice, olive oil, cheese, mayonnaise, serrano peppers, cilantro leaves, garlic cloves, green onions, huacatay paste, aji amarillo and salt. Blend for about 1 to 2 minutes, until very smooth. At first the cilantro leaves won't be totally smooth, but keep the blender running and it will eventually become cohesive and smooth.
Give it a taste and adjust the salt according to your liking. Keeps in the fridge for up to a week.

Nutrition Facts : ServingSize 12 g, Calories 185 kcal, Carbohydrate 1.5 g, Protein 1.4 g, Fat 19.6 g, SaturatedFat 3.2 g, Cholesterol 11 mg, Sodium 222 mg, Fiber 0.4 g, Sugar 0.3 g

SPICY GREEN SAUCE (PERUVIAN AJI VERDE)

Spicy Green Sauce (Peruvian Aji Verde) image

OMG I think Ive got the recipe for the Delicious green sauce that comes as a condiment at the California restaurant Pollo Inka. Can be placed on top of any protien or just on rice. Be careful its addictive.

Provided by wendie chaplin

Categories Other Sauces

Time 5m

Number Of Ingredients 7

Ingredients

7 lettuce leaves
2 serrano chiles (start with 2 add for spicier, i use 3)
3 Tbsp mayo
1/2 lime or lemon
1/2 handful of cilantro
1/8 tsp salt
1 Tbsp bread crumbs

Steps:

1. In a blender or food processor mix the lettuce leaves, serrano chilies, mayo, lime, cilantro and salt.
2. Adjust ingredients to taste or amount your gonna make.
3. Use breadcrumbs as a thickener. If sauce is too runny then start with a tablespoon and add as needed. Want to be a consistency a little looser than hummus.
4. Enjoy as a dipping sauce for veggies, over rice, protein, or drink from the bottle!!!

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