Banana Oat Cookies Food

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

CLEAN BANANA OAT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
• Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
• Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

BANANA OATMEAL COOKIES

Steps:

• Wash hands with soap and water.
• Preheat oven to 350 °F.
• In a medium bowl, mash bananas with a fork until mostly smooth.
• Add oats, cinnamon, vanilla and raisins. Mix well.
• Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
• Bake 10 to 15 minutes. Remove from oven and let cool before serving.

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350°F
• In a food processor, process oats until coarsely ground
• In a medium mixing bowl, mash bananas with a fork until smooth
• Mix in ground oats
• Using a small portion scoop, scoop out banana oatmeal cookies onto a parchment-lined baking shee
• Bake for 15 minutes or until light brown on the bottom
• Cool completely before eating

BANANA OAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

OATMEAL BANANA COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
• Scoop the dough onto a greased cookie sheet in rounded tablespoons.
• Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.

BANANA OAT COOKIES

Steps:

• Mash the bananas in a large bowl using a fork (or a potato masher).
• Add maple syrup, rolled oats, and cinnamon. Mix well and let it sit in the fridge for 10 minutes.
• Scoop out 2 tablespoonfuls of the mixture and pour them in a parchment-lined baking sheet. Give it the shape of a cookie. Repeat the same for the remaining mixture.
• Transfer it to your oven and bake it for 180 C (350 F) for 15 minutes. Your banana oat cookies are ready!

BANANA OATMEAL COOKIES

Steps:

• Combine first 6 ingredients (from the flour to the cinnamon).
• Cut in the shortening.
• Add the beaten egg.
• Alternately add the mashed banana and the oatmeal.
• If desired, add the chopped walnuts next.
• Bake on an ungreased cookie sheet (s) at 400 degrees F for 15 min (check at 9 min).

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

OAT AND BANANA BARS

Steps:

• Preheat the oven to gas 5 and line or grease a baking tray.
• Mash the bananas and put into a mixing bowl.
• Add the oats, spice, sweetner and combine.
• Spread the oat mix onto the baking tray evenly and bake in the oven for 20 minutes, until golden.
• Leave to cool for at least 5 minutes before you cut into bars.

BANANA AND OAT COOKIES

Steps:

• Pre heat oven to 180C / 350F / Gas Mark 4 and line a baking tray/sheet with baking/parchment paper
• In a large mixing bowl mash the bananas really well, until smooth. Add the oats and mix until fully combined.
• Add in any additions to suit taste *NOTE 4
• Form tablespoon sized cookies and place on prepared baking tray. (make sure to form cookie shapes and not balls as these will not spread into shape like normal cookies)
• Bake for approx 15 mins, or until cookies are golden and set.
• Allow to cool before eating.

BANANA OATMEAL COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
• Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

2-INGREDIENT BANANA OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside.
• Peel, mash the bananas with a fork or potato masher into a liquid puree. If too many lumps, the cookies end up dry, so mash it very well.
• Measure 1/3 cup not less or more to avoid dry cookies. Place te mashed banana in a mixing bowl
• Stir in the quick-cooking oats (not rolled oats!) and stir until they form a sticky thick cookie batter. If too wet, add more quick oats. If too dry, add more mashed banana.
• Scoop one tablespoon of batter, slightly grease your hands with coconut oil, and roll into a ball.
• Place the cookie dough ball onto the prepared cookie sheet. Flatten with your hands and repeat until you have formed 5-6 cookies. Leave half a thumb of space between each cookie - they won't expand in the oven.
• Bake for 15-18 minutes or until golden brown on sides and top. The longer you bake the cookies, the crispier they are on the edges, but the center should stay soft and moist.
• Cool on the cookie rack for 10 minutes, then transfer them to a wire rack.

BANANA OAT COOKIES

Steps:

• Mix first 3 ingredients together in a bowl. Add egg whites and mix.
• Add remaining ingredients except nuts and/or chocolate chips.
• After dough is mixed add nuts and/or chocolate chips.
• Batter will seem too liquid but drop on cookie sheet anyway.
• Bake at 350 degrees F. for 12 to 15 minutes.

2 INGREDIENT BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
• In a large bowl, add oats and mashed bananas. Mix with a fork until it becomes an evenly mixed, thick batter. If you plan on using add-ins like chocolate chips, mix them into the cookie batter at this time.
• Make 8 round balls out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into a round disc. Cookies will not spread much during baking, so keep that in mind when shaping and flattening your discs.
• Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off baking sheet. Let cookies cool before eating. Store uneaten cookies in the fridge.

BANANA OAT COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with non-stick parchment paper or a silicone baking mat. In a large bowl mash the bananas until smooth. Mix in the rest of the ingredients and stir until they are all combined. Leave to sit for 10 mins - this is to let it soak into the oats.
• Roll 1 tbsp of the mix into a ball in floured hands and place on the baking tray, pressing down slightly so they are around 1cm thick. Repeat with the rest of the mix, spacing them 1-2cm apart. You will make about 20 cookies.
• Bake for 12-15 mins until golden brown. Transfer to a rack until cooled.