Banana Marble Cake Splenda Food
BANANA MARBLE CAKE (SPLENDA)
Make and share this Banana Marble Cake (Splenda) recipe from Food.com.
Provided by EURrosa1
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together flour, Splenda, baking powder, baking soda and salt.
- In large mixing bowl beat margarine, eggs, banana and vanilla until smooth.
- Blend in flour mixture alternating with yogurt, beating just enough to mix it.
- Add cocoa and Splanda to 3/4 cup of batter for the MARBLE.
- Pour plain batter to greased 9" square pan. Spoon chocolate on top. Draw knife through batter to create marbled effect.
- Bake at 350 F for 35-40 minutes, until tester inserted in center cames out clean.
Nutrition Facts : Calories 173.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 37.2, Sodium 310.9, Carbohydrate 27.8, Fiber 1.2, Sugar 12.3, Protein 3.9
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