Banana Marble Cake Splenda Food

BANANA MARBLE CAKE (SPLENDA)

Banana Marble Cake (Splenda) image

Make and share this Banana Marble Cake (Splenda) recipe from Food.com.

Provided by EURrosa1

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3/4 cup splenda granular sugar substitute
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup softened margarine
2 eggs
1 cup mashed banana (2 large)
1 teaspoon vanilla
3/4 cup yogurt, 2%
2 tablespoons cocoa powder
1 tablespoon splenda granular sugar substitute

Steps:

Sift together flour, Splenda, baking powder, baking soda and salt.
In large mixing bowl beat margarine, eggs, banana and vanilla until smooth.
Blend in flour mixture alternating with yogurt, beating just enough to mix it.
Add cocoa and Splanda to 3/4 cup of batter for the MARBLE.
Pour plain batter to greased 9" square pan. Spoon chocolate on top. Draw knife through batter to create marbled effect.
Bake at 350 F for 35-40 minutes, until tester inserted in center cames out clean.

Nutrition Facts : Calories 173.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 37.2, Sodium 310.9, Carbohydrate 27.8, Fiber 1.2, Sugar 12.3, Protein 3.9

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