Tequila Grapefruit Cocktails Food

PALOMA TEQUILA COCKTAIL

Paloma Tequila Cocktail image

Enjoy the refreshing taste of the paloma. This popular tequila cocktail is a Mexican favorite, features grapefruit soda, and is very easy to whip up.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 5

Ingredients

Optional: lime wedge (for wetting rim of glass)
Optional: salt (for rim of glass)
2 ounces tequila (blanco or reposado)
1/4 to 1/2 ounce lime juice (fresh; to taste)
4 ounces grapefruit soda

Steps:

Gather the ingredients.
If desired, rim a collins glass with salt . Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt.
Fill the glass with ice and add the tequila and lime juice.
Top it off with grapefruit soda and enjoy.

Nutrition Facts : Calories 183 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PALOMA

Paloma image

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Provided by Vasco Goncalves

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 8

Ingredients

ice
50ml tequila blanco (we used El Jimador)
10ml agave syrup
10ml lime juice
60ml pink grapefruit juice
soda water
sea salt
wedge pink grapefruit

Steps:

Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.
Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Nutrition Facts : Calories 163 calories, Fat 0.1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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