Banana Mango Raspberry Smoothie Food

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BANANA MANGO RASPBERRY SMOOTHIE



Banana Mango Raspberry Smoothie image

Make and share this Banana Mango Raspberry Smoothie recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 large glass

Number Of Ingredients 6

1 banana, peeled (fresh or frozen)
1 mango, peeled and seeded
1/2 cup frozen raspberries
1/2 cup soymilk or 1/2 cup milk
1 teaspoon fresh ground flax seeds (No need to ground if using a vita mix)
2 ice cubes

Steps:

  • Place all ingredients into a vita mix or blender.
  • Pour and enjoy.

RASPBERRY BANANA MANGO SMOOTHIE



Raspberry Banana Mango Smoothie image

Don't let this stand, make it and drink it! You can adjust the amount of the milk or yogurt to your own liking.

Provided by PetsRus

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces raspberries
1 banana, peeled, cut in chunks
1 mango, peeled, stoned, cut in chunks
5 ounces yogurt or 3 ounces cold milk

Steps:

  • Puree all the ingredients in the liquidiser until you have a smooth thick drink.
  • Drink straight away.

BANANA RASPBERRY SMOOTHIES



Banana Raspberry Smoothies image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

Steps:

  • Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

BANANA RASPBERRY SMOOTHIE (VEGAN)



Banana Raspberry Smoothie (Vegan) image

Made this up today, based on what was in the freezer and fridge. It was good, so I'm saving it here!

Provided by Katzen

Categories     < 15 Mins

Time 5m

Yield 2 cups, 1-2 serving(s)

Number Of Ingredients 7

1 banana (frozen or chilled)
1 cup raspberries (fresh or frozen)
1/2 cup almond milk (or sub other milk)
1/2 cup orange juice (or sub other juice)
1 teaspoon agave nectar (optional) or 1 teaspoon honey (optional)
2 -3 mint leaves (optional)
lime wedge, to garnish

Steps:

  • Throw it all in a blender (except mint and lime wedge), and puree!
  • Stir in the mint leaves, bruising slightly, and garnish with lime.
  • Enjoy!

Nutrition Facts : Calories 224.8, Fat 1.4, SaturatedFat 0.2, Sodium 3.6, Carbohydrate 54.5, Fiber 11.3, Sugar 30.3, Protein 3.6

MANGO, BERRY & BANANA SMOOTHIE



Mango, Berry & Banana Smoothie image

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Provided by Janet Taylor McCracken

Categories     Smoothie     Non-Alcoholic     Breakfast     Brunch     Vegetarian     Kid-Friendly     Yogurt     High Fiber     Blackberry     Blueberry     Date     Banana     Mango     Healthy     Low Cholesterol     Bon Appétit     Drink     Quick and Healthy     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 7

1 very ripe peeled banana (preferably frozen)
2 pitted Medjool dates
1 cup frozen mango chunks
3/4 cup coconut water
1/2 cup frozen blackberries or blueberries
1/4 cup plain yogurt
1 tablespoon ground flaxseeds

Steps:

  • Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.

RASPBERRY - MANGO SMOOTHIE



Raspberry - Mango Smoothie image

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

Provided by Debber

Categories     Smoothies

Time 5m

Yield 2 cups servings, 5-7 serving(s)

Number Of Ingredients 7

2 cups frozen mango chunks (see note below)
3 cups frozen raspberries
1 cup lemonade
3 tablespoons sugar (or honey)
2 cups milk
1 cup vanilla yogurt
1 teaspoon vanilla

Steps:

  • Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  • Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  • Serve in stemmed glasses.
  • NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

Nutrition Facts : Calories 347.7, Fat 5.6, SaturatedFat 3.3, Cholesterol 20, Sodium 74.8, Carbohydrate 71.8, Fiber 7.8, Sugar 58.9, Protein 6.3

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