Texas Cowboy Caviar Food

COWBOY CAVIAR

Steps:

• Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
• Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

COWBOY CAVIAR

Steps:

• Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.

CHUNKY TEXAS COWBOY CAVIAR

Steps:

• Whisk together the vinegar, oil garlic and hot sauce.
• Then fold in the avocado and the rest of the ingredients.
• Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT

Steps:

• In a large bowl, stir all ingredients very well.
• Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
• Remember the longer it sits, the better it gets!
• Serve with old-fashioned saltine crackers or with corn tortilla chips.