Banana Mama Food

MAMA'S BANANA PUDDING

Mama's Banana Pudding image

Provided by Food Network

Categories dessert

Time 1h

Number Of Ingredients 7

Ingredients

2-3 bananas, sliced
1 box vanilla wafers
1 cup sugar
2 tablespoons flour
2 eggs
2 cups milk
1 teaspoon vanilla

Steps:

In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
TIP: FRIED PLANTAINS
To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

MAMA'S BANANA BREAD

Mama's Banana Bread image

My family absolutely loves when I make this! It looks complicated, but it's really not. I got this out of a Paula Deen magazine. Just a few hints...I use flexible cookware when I bake and the first time I made this I had to use 3 regular sized loaf pans. The next time I used two flexible bunt pans it turned out great! I couldn't find one on here that used brown sugar in place of white. So I thought I would share this one. I don't know how many servings this makes, all I know is that it will feed my brood and then some. **Note: I have substituted Splenda Brown Sugar and light sour cream as well; it still turns out fantastic! Please let me know what you think!

Provided by Heartspell

Categories Breads

Time 1h35m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

6 medium very ripe bananas
2 tablespoons vanilla extract
2 cups firmly packed brown sugar
1 1/2 cups vegetable oil
1 cup sour cream
4 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 cup ground pecans
2 cups miniature semisweet chocolate chips

Steps:

Preheat oven to 350. Grease two (6x9 inch) loaf pans.
In a small bowl, mash bananas together with vanilla.
In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 837.4, Fat 48.7, SaturatedFat 12.3, Cholesterol 78.9, Sodium 516.5, Carbohydrate 97.8, Fiber 5.1, Sugar 59.1, Protein 9.2

BANANA BABY FOOD

Banana Baby Food image

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1

Ingredients

1 ripe banana, peeled

Steps:

Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

BAHAMA MAMA

Bahama Mama image

Make and share this Bahama Mama recipe from Food.com.

Provided by daisygrl64

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce golden rum
1/2 ounce coconut rum
1/2 ounce banana liqueur
1/2 ounce grenadine
1 ounce orange juice
1 ounce pineapple juice
ice

Steps:

add all ingredients to blender, including some ice.
blend for 30 seconds.
enjoy.

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