SPIDER BREAD
Set out this unique spider instead of biscuits or rolls, and you'll definitely make an impression. Start with from-scratch dough and shape it as directed. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Shape half of the dough into a ball and place in the center of a greased baking sheet. Divide remaining dough in half. Roll one half into a ball and place at the top for head., Divide remaining dough into eight portions. Roll each into a 5-in. rope. Attach ropes to body, forming legs. If desired, place a ball of foil under each leg to prop. Press all edges together to seal. Add raisins for eyes. Cover and let rise in a warm place until doubled, about 25 minutes., Beat the remaining egg; brush over dough. With a sharp knife, make a shallow cut on face for smile. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts :
JOHNNYCAKE (SPIDER CORN BREAD)
Provided by Nancy Harmon Jenkins
Categories side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Lightly grease the bottom and sides of a 10-inch iron spider (skillet).
- Mix together the dry ingredients.
- Beat the eggs, mix with the buttermilk and then with the melted butter. Add to the dry ingredients and mix well.
- Pour into the greased spider and bake in the hot oven for 25 minutes, until the top is brown and crusty. Serve immediately, cut into pie-shaped wedges.
CUSTARD-FILLED CORNBREAD
Provided by Food Network
Categories dessert
Time 1h5m
Yield One 8-inch square loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
- Sift or stir together the flour, cornmeal, baking powder and baking soda.
- In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth.
- Pour the batter into the heated dish. Pour the heavy cream into the center of the batter. Do not stir. Check the cornbread after 45 minutes. It is done when the top becomes lightly browned.
- Serve warm.
CHOCOLATE SPIDERS
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Provided by JSS6801
Categories World Cuisine Recipes Asian
Time 30m
Yield 20
Number Of Ingredients 2
Steps:
- Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g
SPIDER CORNBREAD
Make and share this Spider Cornbread recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cornmeal in a bowl. Sift in flour, baking powder, salt, and sugar. Mix well.
- In a separate bowl, combine eggs and 2 cups of milk. Add approximately 1/2 of this to the dry ingredients.
- Melt butter in a 10-inch skillet or round baking dish. Pour in batter and spread evenly.
- Pour in remaining cup of milk/eggs over top. Do not stir.
- Bake at once in a preheated 375°F oven for about 25 minutes or until inserted knife comes out clean.
Nutrition Facts : Calories 208.2, Fat 7.2, SaturatedFat 3.8, Cholesterol 51.1, Sodium 322.8, Carbohydrate 31.4, Fiber 2.2, Sugar 3.4, Protein 5.3
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
More about "spider cornbread food"
*BEST* CORNBREAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
Category Breads, Side DishCalories 368 per serving
- Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
- Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
- Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.
RECIPE: YANKEE SPIDER CORN BREAD WITH CUSTARD LAYER ...
From recipelink.com
Board All Baking at Recipelink.comFrom Betsy at Recipelink.com, 09-16-2009Category Breads-Muffins, Quick Breads
OLD-FASHIONED SPIDER CORNBREAD – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 6Total Time 35 mins
HERBED ‘SPIDER’ CORNBREAD - NEW ENGLAND TODAY
From newengland.com
Servings 8
SPIDER CORNBREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 40 mins
HOECAKES - TRADITIONAL SOUTHERN RECIPE - 196 FLAVORS
From 196flavors.com
5/5 (1)Category Breakfast, DessertCuisine American, Southern, VegetarianTotal Time 30 mins
REVIEW: TRYING CORNBREAD RECIPES FROM POPULAR CHEFS + PHOTOS
From insider.com
Is Accessible For Free FalseAuthor Paige Bennett
SPIDER CAKE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 6Category Breakfast or BrunchCuisine AmericanTotal Time 50 mins
CORNBREAD RECIPES - SERIOUS EATS
From seriouseats.com
SPIDER CORNBREAD - RECIPE | COOKS.COM
From cooks.com
SPIDER CORNBREAD RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
BEST JOHNNYCAKES RECIPE: FLUFFY BUTTERMILK CORNMEAL ...
From 30seconds.com
CORNBREAD AND CORNBREAD: NEW ENGLAND SPIDER CAKE AND ...
From biketoworkbarb.blogspot.com
30 EXCEPTIONAL CORNBREAD AND CORN CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
SPIDER MUFFINS (CREAMY CORNBREAD MUFFINS) – MUFFIN MAMA
From muffinmama.com
CORNBREAD WITH CREAM ADDED DURING COOKING. - HOME COOKING ...
From chowhound.com
WHAT ARE SOME OF THE BEST CORNBREAD SPICES ... - SPICEOGRAPHY
From spiceography.com
JOHNNYCAKE SPIDER CORN BREAD RECIPES
From tfrecipes.com
SPIDER CORN BREAD | RECIPE | IRISH SODA BREAD RECIPE ...
From pinterest.com
CORNBREAD RECIPES | RECIPE | SPIDER CAKE, BREAKFAST SNACKS ...
From pinterest.ca
NEW ENGLAND SPIDER CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CUPCAKES: [NEW POST] OLD-FASHIONED SPIDER CORNBREAD
From latestcupcakes.blogspot.com
SPIDER CORN BREAD RECIPE BY WHATS.COOKING | IFOOD.TV
RECIPE: SPIDER CORNBREAD | CORNBREAD, VINTAGE RECIPES, RECIPES
From pinterest.com
RECIPE: DELICIOUS JOHNNY CAKES - BEST RECIPES
From bachler9.blogspot.com
SPIDER CORNBREAD – ALPHARAPOSA'S HEARTH
From alpharaposashearth.wordpress.com
NEW ENGLAND SPIDER CAKE - KITCHN
From thekitchn.com
6 DIFFERENT TYPES OF CORNBREAD (PLUS RECIPE AND STORAGE ...
From homestratosphere.com
MANSA QUEEN JIFFY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PONE (FOOD) - WIKIPEDIA
From en.wikipedia.org
SPIDER CORN BREAD - BUTTER THE SIZE OF AN EGG
From butterthesizeofanegg.com
SPIDER CORNBREAD RECIPES
From tfrecipes.com
CORNBREAD RECIPES - CDKITCHEN
From cdkitchen.com
HOW TO MAKE CORN BREAD
From chestofbooks.com
CAN YOU EAT SPIDER CRABS [PLUS DELICIOUS SPIDER CRAB RECIPES]
From smarterhomemaker.com
SPIDER CORNBREAD | KENTUCKY TOURISM - STATE OF KENTUCKY ...
From kentuckytourism.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love