Banana Egg Waffles Food

EASY HEALTHY BANANA OAT WAFFLES

Steps:

• Place all the batter ingredients in a blender and blend until smooth.
• Heat a waffle maker/iron and pour in a few tablespoons of batter.
• Cook until the waffles are golden brown and cooked through.
• Carefully remove the waffles and serve with toppings of your choice.

THE 2 INGREDIENT BANANA EGG PANCAKES

Steps:

• Mash up bananas in a large bowl.
• Whisk eggs (using a fork is just fine!) and add to banana paste.
• Fry gently in a pan on low-medium heat with a little heated oil or butter.
• Flip halfway through cooking (about 4 mins) with a large spatula.

BANANA EGG WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
• Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
• Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

BANANA SPICE WAFFLES

Steps:

• Whisk together the flour, sugar, baking powder, apple pie spice and salt in a large bowl. Whisk together the buttermilk and eggs in a medium bowl until well blended and then whisk in the melted butter, vanilla and mashed banana. Pour the buttermilk mixture into the flour mixture and stir until just combined with a few lumps. Set aside for 10 minutes.
• Preheat the oven to 200 degrees F. Preheat a waffle iron to medium-high. Lightly brush the top and bottom of the waffle iron with butter.
• Fill each waffle indent about three-quarters full. Close the lid gently and cook until the waffle is golden brown and crisp, 5 to 7 minutes. Repeat with additional butter and the remaining batter, keeping the cooked waffles warm in the oven until ready to serve.
• Serve the waffles topped with warmed honey, sliced banana and chopped peanuts.
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BANANA-CINNAMON WAFFLES

Steps:

• In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
• In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
• Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
• When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

EASY BANANA BELGIAN WAFFLE RECIPE

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Mix vinegar into milk and set aside.
• In a medium bowl, beat egg yolk, bananas and sugar.
• Add dry ingredients and continue to mix. Pour in milk, mix.
• In a small bowl, beat the egg white to stiff peaks.
• Fold in the egg whites.
• Grease waffle iron according to manufacturer's instructions.
• Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
• Cook until the waffle iron stops steaming or the waffle reaches your desired color.
• Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.

BANANA WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

BANANA BLUEBERRY WAFFLES

Steps:

• Mix the flours, oats, cardamom and baking powder together.
• Mash the bananas in a large mixing bowl. Add the egg and stir until combined. Add the oil and whisk again. Add the milk and vanilla and stir until mixed well.
• Add the dry ingredients to the wet ingredients and gently stir until just combined. The batter should be cake-like in texture. It will be thick, not runny, but pourable.
• Add the blueberries and stir once more.
• Preheat waffle iron. Once iron is ready, spray with cooking spray (not all waffle machines require this)
• Add approx 1 cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions. (Mine took 4-5 mins)
• Remove and place on a cooling rack. Repeat until batter has finished.

BANANA WAFFLES

Steps:

• Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
• Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
• Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!

BEST BANANA WAFFLES

Steps:

• Preheat your waffle iron according to manufacturer's instructions.
• In a medium mixing bowl, add the banana and use a fork to mash very well.
• Add the oil and eggs, and beat to combine well.
• Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
• Add the milk and stir until just combined.
• Make the waffles according to the directions that came with your waffle iron.
• When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
• Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.

HEALTHY BANANA WAFFLES

Steps:

• Preheat the oven to 350°F, and generously coat 2 waffle pans with nonstick cooking spray.
• In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla. Add in the mashed banana, stirring until no large lumps remain. Stir in the vinegar and milk. Alternate between adding the flour mixture and water, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 4 equal parts.)
• Divide the batter between the prepared waffle pans, and spread the batter out with a spatula. (It doesn't spread much on its own!) Bake at 350°F for 13-16 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pan for 10 minutes before transferring to a wire rack.
• FOR WAFFLES WITH CRISPY OUTSIDES: Let the waffles cool completely to room temperature. Toast individual waffles in a toaster oven until deep golden brown on the outside. (If waffles are frozen, don't thaw them! Just put them in the toaster oven straight from the freezer. They'll just take a little longer to cook.)

BANANA WAFFLES

Steps:

• Beat the egg yolks until thickened.
• Add the milk and melted butter into yolks.
• Beat egg whites until stiff and set aside.
• Mix together the dry ingredients then add them to the yolk mixture.
• Add the beaten egg whites into the yolk mixture.
• Gentle stir in the bananas.
• Pour into a hot waffle iron.
• Bake for 3 minutes.