No Bake Italian Cake Food
NO BAKE ITALIAN CAKE
This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you'll be attending. Even if you bake often, you'll want to try this recipe out. It's so good, it won't last long!
Provided by SoFabFood
Categories Dessert
Time 8h
Yield 30 Pieces, 5 serving(s)
Number Of Ingredients 7
Steps:
- Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
- Mix condensed milk and lemon in a large mixing bowl.
- Add pineapple to the milk and stir.
- Pour mixture over the Nilla Wafers.
- Add another layer of wafers on top of milk and pineapple mixture.
- Top with Cool Whip like a frosting.
- Sprinkle with coconut flakes.
- Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
- Refrigerate overnight, about 8 hours.
Nutrition Facts : Calories 871, Fat 36.8, SaturatedFat 23.1, Cholesterol 27, Sodium 346.3, Carbohydrate 129.9, Fiber 3.5, Sugar 84.1, Protein 10.5
NO-BAKE SNAKE CAKE
added for Green Eggs and Ham beverage tag March 08 You will need a 40cm x 55cm cake board Rollettes are small sponge roll cakes. Look for them in the bread area of your supermarket. The tounge is really an Allan's red snake but it wouldn't execept it so i put in as gummy worms. you need 1 1/2 serves of Recipe#290260
Provided by Sonya01
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
- Use trimming from head and tail and remaining rollettes to fill in the gaps.
- Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
- Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.
Nutrition Facts :
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- Place vanilla wafers in a single layer in the bottom of a 9 x 13 dish, approx 45 wafers will cover the bottom. Set aside.
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