Banana Cream Pie With Pudding Food

OLD-FASHIONED BANANA CREAM PIE

Steps:

• In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

BANANA CREAM PIE III

Steps:

• Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
• Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
• Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

NO-BAKE BANANA PUDDING PIE

Steps:

• To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
• While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
• To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
• In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
• To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

QUICK CHOCOLATE BANANA CREAM PIE

Steps:

• Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
• Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS

Steps:

• Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
• Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
• Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
• Return mixture back to saucepan.
• Add 1 smashed banana to mixture and stir until blended .
• Cook until thick and creamy.
• Add margarine/butter and vanilla.
• Add dash of salt.
• Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
• Slice the remaining bananas on top of the 2 pies.
• Cover the bananas with the rest of the mixture.
• Put in refrigerator to set.
• When ready top the pies with whipped cream or Cool Whip.

BANANA CREAM PIE IV

Steps:

• Place banana slices in bottom of pie crust.
• In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
• Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
• Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

BANANA CREAM PIE RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
• Bake crust in oven for 10-12 minutes.
• In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
• Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
• Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
• Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
• Top chilled pie with remaining whipped cream.
• Decorate with left-over banana slices. Slice pie and serve.
• Enjoy!

BANANA CREAM PIE WITH PUDDING RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, whisk the pudding mix, milk, and heavy cream until thick and well combined.
• Stir in vanilla extract until combined.
• Pour the mixture into the pie crust.
• Arrange banana slices over the top of the pudding mixture.
• Bake for 10-12 minutes, or until the bananas are lightly browned, and the pudding is set.
• Serve immediately or refrigerate until ready to serve. Enjoy!

DREAMY BANANA CREAM PIE

Steps:

• In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
• Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
• To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.

EASY BANANA CREAM PIE

Steps:

• Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
• Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
• Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.