Banana Cream Pie Puppy Chow Food

BANANA CREAM PIE PUPPY CHOW

Steps:

• Line a baking sheet with parchment paper. Place the yellow candy melts in a large bowl and melt in a microwave or double boiler until completely smooth. Remove from heat and stir in 1/4 cup marshmallow fluff, the milk and the pudding mix until smooth.
• Add 3 cups of the cereal and gently stir to evenly coat. Immediately add 3/4 cup powdered sugar and stir until evenly coated. Pour onto prepared baking sheet.
• Place 1 cup white chocolate chips in a large bowl and melt in a microwave or double boiler until completely smooth. Remove from heat and stir in 1/4 cup marshmallow fluff.
• Add the remaining 3 cups cereal and gently stir to evenly coat. Immediately had the remaining 3/4 cup powdered sugar and stir until evenly coated.
• Pour over the yellow puppy chow. Spread out onto an even layer and sprinkle with the remaining 1 cup white chocolate chips, banana chips and Nila wafers.

BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.

PUPPY CHOW

Steps:

• In a saucepan over low heat melt the chocolate chips and add peanut butter.
• Mix until smooth.
• Remove from heat, add Crispix and stir until coated.
• Pour powered sugar into a large plastic bag, add coated Crispix and shake until well coated.

PUPPY CHOW SNACK MIX

Steps:

• Melt butter, chocolate chips, and peanut butter. I pour the cereal in the
• biggest tupperware bowl I have.Pour over cereal, stirring and making sure
• everything is completely coated. Add confectioners sugar and cover with
• lid. Shake it until all is coated.

PUPPY CHOW

Steps:

• Melt margarine, peanut butter, chocolate chips and butterscotch chips in saucepan over low heat until mixture is smooth.
• Remove from heat.
• Stir in 7 cups Crispex (or equivalent) cereal, mix well.
• Pour 2 cups powdered sugar in paper grocery bag.
• Dump mixture into bag, close bag.
• Shake bag well for about 30 seconds to cover mixture with powdered sugar.
• I find this is best after refrigeration--and tastes great with milk!

OLD-FASHIONED BANANA CREAM PIE

Steps:

• Have baked 9-inch pie shell ready.
• In a large saucepan, scald the milk.
• In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
• Over medium heat, stirring constantly, cook until thickened.
• Cover and, stirring occasionally, cook for two minutes longer.
• In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
• Cook for one minute longer, stirring constantly.
• Remove from heat and blend in the butter and vanilla.
• Let sit until lukewarm.
• When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
• If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.