Banana Cream Chocolate Chip Muffins Food

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin pan with paper liners.
• Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
• Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
• Add dry ingredients and mix just until combined.
• Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
• Cool 5 minutes in the pan before removing and cooling on a baking rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BANANA & CREAM CHOCOLATE CHIP MUFFINS

Steps:

• In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter., Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

BANANA CHOCOLATE CHIP MUFFINS (LIGHT)

Steps:

• Preheat oven to 375°F.
• Spray a 12-cup muffin pan with cooking spray.
• In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
• In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
• Stir in yogurt.
• Fold in chocolate chips.
• Divide among prepared muffin cups.
• Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

SOUR CREAM BANANA CHOC CHIP MUFFINS

Steps:

• Preheat oven to Gas 4/180C350°F.
• Prepare muffin tin with paper liners/spray with Pam.
• Sift dry ingredients into a large bowl, whisk and set aside.
• Melt butter in microwave.
• Peel, chop and mash banana.
• Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
• Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
• Evenly distribute batter between six muffin cups, sprinkle with sugar.
• Bake at Gas 4/350F/180C for 30 minutes until golden.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, cream margarine, vanilla, and sugar until fluffy.
• Beat in eggs one at a time.
• In another bowl, sift together flour, oats, salt, and baking soda.
• Add dry ingredients alternately with mashed banana to the creamed mixture.
• Do not overmix.
• Fold in chocolate chips.
• Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

BANANA CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat oven to 350.
• Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
• Mix dry ingredients in a separate bowl.
• Add flour mixture to banana mixture, mixing until just blended.
• (ignore lumps) Fill muffin tins about 2/3 full.
• Bake 20 minutes.
• This recipe doubles easily.

MOIST BANANA CHOCOLATE CHIP MUFFINS

Steps:

• mix sugar and margarine together in large bowl.
• add chocolate chips and bananas and mix together.
• add all dry ingredients.
• mix vanilla to water then mix with all ingredients.
• fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
• In a medium bowl blend the banana, oil, egg and vanilla together.
• In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.