Banana Chocolate Chip Crumb Cake Food

BANANA CHOCOLATE CHIP CRUMB CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
• Combine softened butter, brown sugar and granulated sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
• Add flour, baking powder, salt and stir until just combined {don't over mix}. Add milk chocolate chip and stir in by hand. Pour into the bottom of the greased 9x13 pan.
• In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.

BANANA CHOCOLATE CHIP CRUMB CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Grease an 8x8-inch or 9x9-inch baking pan. Set aside.
• In a medium bowl, toss the flour, cinnamon, baking soda, baking powder, and salt together. Set aside.
• Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed for about 1 minute until creamy. Scrape down the sides and the bottom of the bowl as needed.
• Switch the mixer to medium speed and beat in the sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed.
• Add the mashed banana and yogurt and turn the mixer on high and beat for about 1 minute until creamy.
• Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until combined. Do not overmix.
• Streusel:
• Combine the cinnamon, brown sugar, semi sweet chocolate chips, and pecans into a small bowl.
• Layer half of the batter into the prepared baking pan. Top with half of the streusel. Repeat with the rest of the batter and streusel.
• Bake for 40 to 50 minutes, covering the cake with aluminum foil after 25 minutes to prevent the edges from browning too quickly. Bake until the center is baked through. Test doneness with a toothpick; if it comes out clean, the cake is done.
• Allow to slightly cool for 10 minutes before cutting.
• Serve and enjoy!

BANANA-CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
• Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
• Stir in chocolate chips by hand.
• Pour batter into prepared pan.
• Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
• Cool cake completely and frost with Vanilla Butter Frosting.
• To make VANILLA BUTTER FROSTING:.
• Blend powdered sugar into butter.
• Stir in vanilla and milk.
• Beat until frosting is smooth and of spreading consistency.
• Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
• Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
• Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

CHOCOLATE CHIP BANANA CAKE

Steps:

• Preheat oven to 350 F.
• Coat 9" square pan with cooking spray; flour lightly.
• Combine flour,sugar,soda and salt.
• In a second bowl mash bananas; stir in oil and eggs until just combined.
• Mix dry ingredients into banana mixture.
• Stir in chips.
• Pour batter into pan.
• Bake 40 minutes or until toothpick inserted into center comes out clean.