BAKED SPINACH-ARTICHOKE PASTA
Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires only 10 minutes of active cooking before it's slid into the oven. As with any baked pasta, the key is to cook the shells until pointedly shy of al dente and to toss them with a sauce that seems excessively wet, as the pasta will tenderize and the sauce will thicken in the oven. These ingredients skew classic, but there is infinite room to riff: Swap in chopped kale or mustard greens in place of the spinach, experiment with cheese combinations, stir in mustard or caramelized onions or top with crumbled bacon.
Provided by Aaron Hutcherson
Categories dinner, easy, weeknight, casseroles, pastas, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Bring a large pot of salted water to a boil over high. Turn down to medium-high, and cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and reserve.
- Meanwhile, heat the oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach little by little until wilted, stirring frequently, about 3 minutes. Stir in the chopped artichokes.
- Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary. The liquid might appear wet and loose, but it will thicken up as it bakes. Season to taste with salt and pepper.
- Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 630, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 44 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 25 grams, Sodium 638 milligrams, Sugar 4 grams
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CINDY'S ARTICHOKE AND SPINACH BALLS
I love keeping frozen vegetables handy in the refrigerator. We were invited to a friend's house and came up with these to bring. I had all of the ingredients. Enjoy! I made these, packed them up, and they vanished. I totally forgot to take a photo of the finished balls. Next time!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wrap thawed spinach in a paper towel and squeeze out water.
- Heat olive oil in a skillet over medium heat. Add spinach and artichoke hearts; season with kosher salt and black pepper. Cook and stir until heated through, 3 to 4 minutes. Add shallot and garlic; cook until softened, about 5 minutes more. Remove from heat and allow to cool slightly, about 5 minutes.
- Transfer spinach mixture to a food processor; pulse until broken down into small pieces. Add eggs and pulse 3 to 4 more times. Transfer mixture to a bowl.
- Mix tapioca flour, almond meal, Italian seasoning, and red pepper flakes into the spinach mixture until well combined. Use an ice cream scoop to portion the mixture onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 139 calories, Carbohydrate 18 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 402.1 mg, Sugar 0.6 g
SPINACH & ARTICHOKE BOMB
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
Categories Spinach & Artichoke Bomb spinach and artichoke crescent dough cream cheese easy appetizers holiday appetizers
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
- Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
- Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
SPINACH ARTICHOKE FETA BALL
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Provided by LEOGIRL74
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
Nutrition Facts : Calories 85.6 calories, Carbohydrate 4 g, Cholesterol 21.7 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 4.1 g, Sodium 347 mg, Sugar 0.4 g
BACON AND SPINACH QUICHE
Can't decide between a quiche Lorraine or Florentine for your next brunch? Add bacon and spinach to the basic filling for the best of both worlds.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h5m
Yield Makes one 9-inch quiche
Number Of Ingredients 11
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
- On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
- Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
- Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
ARTICHOKE CHEESECAKE
I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The addition of artichokes just took this over the top as a wonderful sensation. -Nancy Ringer, Wichita, Kansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan. Drizzle melted butter over bottom of pan; sprinkle bread crumbs over butter., In a large bowl, beat cream cheese and sour cream until smooth. Beat in the feta cheese, onions, garlic, tarragon, basil and salt. Add eggs; beat on low speed just until combined. Fold in artichokes and red pepper. Pour into springform pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° until center is just set and top appears dull, 35-40 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with crackers.
Nutrition Facts : Calories 118 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SPINACH AND ARTICHOKE CHEESE BALL
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Provided by Candace Michelle
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
SPINACH ARTICHOKE SPREAD
"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes. Add the lemon juice, seasoning blend and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ARTICHOKE BALLS
Make and share this Artichoke Balls recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 24 balls
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
- Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
- Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
Nutrition Facts : Calories 46.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.8, Sodium 121.9, Carbohydrate 4.8, Fiber 1.1, Sugar 0.4, Protein 2.1
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
More about "spinach and artichoke cheese ball food"
SPINACH-ARTICHOKE CHEESE BALL | BETTER HOMES & GARDENS
From bhg.com
Servings 2Calories 72 per servingTotal Time 35 mins
- In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy. Stir in the next six ingredients (through crushed red pepper) until combined. Shape cheese mixture into a ball.
- In a shallow dish, combine nuts and Parmesan. Roll the ball in nut mixture to coat. Cover and refrigerate until ready to serve. Let stand 15 minutes before serving. Serve with toasted baguette slices.
SPINACH AND ARTICHOKE CHEESE BALL - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder
BEST SPINACH & ARTICHOKE CHEESE BALL BITES RECIPE - HOW TO ...
From delish.com
Category Appetizers, SnackTotal Time 1 hr 10 mins
- Mix together cream cheese, artichokes, spinach, mozzarella, 1/2 cup Parmesan, and garlic powder and season with salt and pepper.
- Roll each ball in mixture to coat. Insert breadstick or pretzel stick into each ball and serve. (If not serving immediately, drape plastic wrap around cheese balls and refrigerate until 20 minutes before serving.).
SPINACH ARTICHOKE CHEESE BALL - SPEND WITH PENNIES
From spendwithpennies.com
4.7/5 (10)Total Time 20 minsCategory AppetizerCalories 146 per serving
- Combine cream cheese and Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise with mixer until light and fluffy.
- Stir in remaining ingredients until well combined. Lay out two sheets of Glad Press'n Seal. Place cream cheese mixture in the center and wrap well forming a ball. Refrigerate at least 3 hours (and up to 3 days).
- Combine breadcrumbs and butter in a small pan. Stir over medium heat until lightly toasted. Cool completely and add parsley, cheese and red pepper. Place on a small plate.
FRIED SPINACH AND ARTICHOKE DIP BALLS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 40 minsCategory AppetizerCalories 190 per serving
- In a large bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, and a pinch of salt and pepper. Stir to combine. Place bowl in the freezer for 10 minutes to firm.
- Roll the spinach mixture into 1-inch balls. Lightly roll in the flour, shaking off any excess. Dip each ball in the egg wash, then lightly roll around in the panko breadcrumbs.
SPINACH ARTICHOKE BALLS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 50Estimated Reading Time 1 min
SPINACH ARTICHOKE CHEESE BALL - CHEF IN TRAINING
From chef-in-training.com
Estimated Reading Time 1 min
SPINACH ARTICHOKE CHEESE BALL - FLAVOR FROM SCRATCH
From flavorfromscratch.com
Estimated Reading Time 3 minsTotal Time 1 hr 20 mins
SPINACH ARTICHOKE CHEESE BALL - ECLECTIC RECIPES
From eclecticrecipes.com
5/5 (1)Servings 6
10 BEST SPINACH ARTICHOKE CHICKEN RECIPES - YUMMLY
From yummly.com
SPINACH ARTICHOKE CHEESE BALL | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SPINACH AND ARTICHOKE CHEESE BALLS | 17 MINUTES ...
From lowcarbingasian.com
4.5/5 (11)Calories 118 per servingCategory Appetizer
SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Main DishServings 10Total Time 30 mins
- Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high.
SPINACH ARTICHOKE CHEESE BALL {THE PERFECT PARTY APPETIZER}
From tornadoughalli.com
4/5 (1)Total Time 3 hrs 15 minsCategory AppetizerCalories 337 per serving
- In a bowl combine cream cheese, bacon, ranch seasoning dip mix, mayonnaise, artichoke hearts, spinach, parmesan cheese, mozzarella cheese, and red bell pepper.
- Place the mixture on a large piece of wax paper and then shape into a ball. Wrap well in wax paper and refrigerate for three hours or overnight
- To make topping combine the bacon, parsley, red bell peppers and parmesan cheese in a small bowl then gently press into the outside of the cheese ball. Serve immediately or wrap well and then keep in the refrigerator until ready to serve.
SPINACH ARTICHOKE FETA BALL RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 16Total Time 15 mins
SPINACH ARTICHOKE GOAT CHEESE BALL - THE SPIFFY COOKIE
From thespiffycookie.com
Reviews 6Estimated Reading Time 2 mins
SPINACH ARTICHOKE CHEESE BALL RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CheeseServings 12Total Time 3 hrs 20 mins
HEALTHY SPINACH ARTICHOKE DIP {NO CREAM CHEESE ...
From ifoodreal.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 131 per serving
SPINACH ARTICHOKE DIP - FOOD STORAGE MOMS
From foodstoragemoms.com
Cuisine AmericanCategory AppetizerServings 12Total Time 2 hrs 10 mins
SPINACH-ARTICHOKE CHEESE BALL | CHEESE BALL, SPINACH ...
From pinterest.ca
SPINACH AND ARTICHOKE CHEESE BALL
From pinterest.com
APPETIZER RECIPES - ARTICHOKE SPINACH BALLS - VIVA RECIPES
From vivarecipes.com
SPINACH ARTICHOKE CHEESE BALL APPETIZERS & SNACKS - MANY ...
From manysimplerecipes.com
BISQUICK SPINACH CHEESE BALLS - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH ARTICHOKE CHEESE BALL - PLAIN.RECIPES
From plain.recipes
RACH: FRENCH ONION CHEESE BALL RECIPE + SPINACH ARTICHOKE ...
From foodus.com
SPINACH & ARTICHOKE BOWTIE PASTA RECIPE: THIS EASY BAKED ...
From 30seconds.com
10 BEST SPINACH BALLS APPETIZER RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE CHEESE BALL {THE PERFECT PARTY APPETIZER ...
From pinterest.ca
SPINACH AND ARTICHOKE CHEESE BALL | RECIPE | CHEESE BALL ...
From pinterest.co.uk
SPINACH RECIPES - BBC FOOD
From bbc.co.uk
10 LAST-MINUTE EASY PARTY APPETIZERS
From foodnetwork.ca
SPINACH AND ARTICHOKE CHEESE BALL RECIPES
From tfrecipes.com
SPINACH ARTICHOKE CHEESE BALL RECIPES
From tfrecipes.com
SPINACH CREAM CHEESE DIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love