Banana Bread Bars With Cream Cheese Frosting Food

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees and grease a 15x10x1 inch pan.
• In a large bowl cream together butter and sugar until light and fluffy. Add eggs and vanilla and mix well. Next add mashed bananas and mix well.
• In a medium bowl whisk together flour, baking soda, and salt. Add to wet ingredients and mix until incorporated.
• Pour mixture into prepared pan.
• Bake for 25 minutes or until an inserted toothpick comes out clean. Allow to cool.
• To make the frosting, melt butter in a medium sauce pan. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. (This works best in a light-colored sauce pan so you can gauge the color of the butter)
• In a large bowl cream together the browned butter and cream cheese until smooth. Stir in vanilla and salt. Gradually mix in powdered sugar until completely incorporated and frosting is smooth.
• Spread frosting over cooled bars. Cut and serve OR cover and store at room temperature up to three days.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350°F
• Coat a 9x13-inch baking dish with non-stick baking spray.
• Set to the side.
• In a large bowl of a standing mixer, on medium speed, add the butter and
• brown sugar and mix until creamy.
• Reduce the speed to low speed, and add the vanilla and mix until combined.
• Begin to add the eggs one at a time, continue to mix on low until well
• combined.
• In a medium-sized bowl add your flour and salt.
• Whisk to combine.
• Add the flour mixture to the butter mixture, slowly, mix until well combined.
• Remove the bowl from the stand mixer and fold in the bananas.
• Pour the batter into the baking pan, make sure to have the batter evenly
• throughout the whole baking pan.
• Bake for 45 minutes, or until the center is set.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

BANANA BARS

Steps:

• Heat oven to 350 degrees F.
• Grease bottom and sides of 13 x 9 pan.
• In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
• Stir in flour, baking powder, baking soda, cinnamon, and salt.
• Spread in pan.
• Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
• Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
• Spread cooled bars with cream cheese frosting.
• Store in refrigerator.