Balsamic Melon Salad Food

HERB MELON SALAD

Herb Melon Salad image

Provided by Giada De Laurentiis

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup champagne vinegar
1/4 cup sugar
1/4 cantaloupe, peeled, seeded and diced into 3/4-inch pieces
1/4 honeydew, peeled, seeded and diced into 3/4-inch pieces
1/4 cup fresh basil leaves, roughly chopped
1/4 cup fresh mint leaves, roughly chopped
Flake salt, such as Maldon

Steps:

Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON TOMATO SALAD WITH BALSAMIC DRESSING

Watermelon Tomato Salad With Balsamic Dressing image

Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

Provided by klcrfa

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

½ seedless watermelon, cut into 1-inch cubes
1 large ripe tomato, peeled and diced
¼ sweet onion, very thinly sliced
1 green onion, chopped
¼ cup balsamic vinegar
2 tablespoons olive oil
2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
salt and ground black pepper to taste

Steps:

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 31.8 g, Fat 5.2 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 8.6 mg, Sugar 25.8 g

More about "balsamic melon salad food"

WATERMELON SALAD WITH BALSAMIC SYRUP - JUST A TASTE

Web Jun 22, 2017 Prep Time 25 mins Cook Time 5 mins Total Time 30 mins Servings 6 servings Print Recipe Ingredients 2/3 cup balsamic vinegar
From justataste.com
5/5 (9)
Total Time 30 mins
Category Salad, Side Dish
Calories 345 per serving

In a small saucepan set over medium-high heat, combine the balsamic vinegar and sugar. Bring the mixture to a boil and continue cooking it, scraping down the sides as needed, until it has reduced and is the consistency of syrup, about 5 minutes. (It will thicken as it cools and only yield a few tablespoons.) Set it aside to cool while you prepare the salad.
Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add it to a large bowl.
In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. Drizzle the salad with the balsamic syrup and serve immediately.

Balsamic Melon Salad Food

HERB MELON SALAD

WATERMELON AND FETA SALAD

WATERMELON TOMATO SALAD WITH BALSAMIC DRESSING

Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

More about "balsamic melon salad food"

WATERMELON SALAD WITH BALSAMIC SYRUP - JUST A TASTE

WATERMELON WITH SWEET BALSAMIC SYRUP AND FRESH MINT - FOOD …

REFRESHING MEDITERRANEAN WATERMELON SALAD - THE …

10 BEST WATERMELON SALAD WITH BALSAMIC VINEGAR RECIPES - YUMMLY

BALSAMIC WATERMELON SALAD - MOM ON TIMEOUT

WATERMELON CUCUMBER SALAD {BALSAMIC, BASIL & FETA}

WATERMELON SALAD WITH BALSAMIC VINAIGRETTE - SAVING …

WATERMELON, FETA, AND ARUGULA SALAD WITH BALSAMIC GLAZE - BON …

BALSAMIC WATERMELON SALAD - COOKING WITH FUDGE

BALSAMIC WATERMELON CUCUMBER SALAD - AVERIE COOKS

WATERMELON SALAD WITH BALSAMIC REDUCTION - DAMN DELICIOUS

BALSAMIC MELON SALAD | PUNCHFORK

5-INGREDIENT WATERMELON BALSAMIC SALAD - LITTLE BROKEN

BALSAMIC WATERMELON FETA SALAD - LAYERS OF HAPPINESS

17 FRUIT SALAD RECIPES THAT ARE REFRESHING AND DELICIOUS - MARTHA …

FOUR SIMPLE MELON SALADS • THE VIEW FROM GREAT ISLAND

WATERMELON SALAD RECIPE WITH FETA CHEESE AND …

WATERMELON AND FETA SALAD WITH MINT AND BALSAMIC LIME DRIZZLE

BALSAMIC WATERMELON CHICKEN SALAD RECIPE - PINCH OF YUM

THIS MELON SALAD IS PURE PLEASURE - THE NEW YORK TIMES

10 BEST WATERMELON SALAD WITH BALSAMIC VINEGAR RECIPES - YUMMLY

SPOTLIGHT RECIPE: BALSAMIC MELON SALAD - FOOD NETWORK

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search