BALSAMIC PASTA SALAD
Make and share this Balsamic Pasta Salad recipe from Food.com.
Provided by The Esquire
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients together to prepare the dressing mix, set aside.
- Cook the pasta of your choice.
- While pasta is cooking, chop broccoli and blanch for 2 minutes.
- Combine cooked pasta, blanched broccoli, chopped red pepper and sliced green onion.
- Pour dressing mix on top of pasta mixture; toss to coat.
- Chill until ready to serve.
- **Note: Preparation can be accomplished while pasta is cooking, making this a very quick dish**.
Nutrition Facts : Calories 240.7, Fat 11.1, SaturatedFat 1.7, Cholesterol 0.7, Sodium 21.9, Carbohydrate 30.1, Fiber 2.5, Sugar 2.3, Protein 5.9
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
ITALIAN BASIL PASTA SALAD
Ready for a big bite of summertime? Pass around this garden-fresh pasta salad. I'd suggest serving it at your next dinner party, potluck or luncheon. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 224 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SPAGHETTI SALAD WITH BALSAMIC AND BASIL DRESSING
This pasta mimics a Caprese salad, so if you love those flavors you'll adore this salad. With fresh tomatoes, creamy mozzarella and basil it just screams summer. We love how the pasta soaks up the tangy balsamic flavor from the dressing. This will be a great side or even a light meal on a hot summer day. For a beautiful...
Provided by Gretchen ***
Categories Pasta Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Cook pasta to desired doneness as directed on the package.
- 2. Drain and rinse with cold water.
- 3. In a bowl, combine cooked and cooled pasta with the remaining salad ingredients.
- 4. In a small jar with lid, combine dressing ingredients. Shake well.
- 5. Pour over salad and toss to coat. Chill for 8 hours or overnight.
BASIL BALSAMIC PASTA SALAD
Make and share this Basil Balsamic Pasta Salad recipe from Food.com.
Provided by Broke Guy
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on package.
- While pasta is cooking, chop basil leaves and spinach into thin strips and cut tomatoes into halves.
- Toss chopped spinach and tomatoes into a bowl with the basil.
- Toss cooked pasta with balsamic vinaigrette, add to the bowl and finish with grated Parmesan.
Nutrition Facts : Calories 294, Fat 6, SaturatedFat 2.4, Cholesterol 24.4, Sodium 284.4, Carbohydrate 48.2, Fiber 2.3, Sugar 4.7, Protein 11.5
PASTA SALAD WITH ROASTED RED PEPPERS AND BASIL WITH WHITE BALSAMIC DRESSING
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add cooked pasta, red peppers and basil and toss to combine. Season, to taste, with salt and black pepper. Fold in mozzarella cheese.
BASIL AND BALSAMIC PASTA SALAD
This salad is very favorful and great for picnics or BBQs. Fresh basil, tomatoes, mozzarella cheese and tangy balsamic vinaigrette really come together to make this dish a favorite.
Provided by graniteangel
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the pasta until al dente. Strain and rinse with cold water immediately to stop from continued cooking.
- Once pasta is fulled cooled (as in cold), pour pasta into a large mixing bowl. Add the entire bottle of dressing, the mozzarella chopped into about 1/2 inch cubes, basil, red bell pepper, cherry tomatoes and green onions. Mix together and taste. Add ground black pepper and kosher salt to taste. You'll probably only need very little if any salt. It depends on the brand of dressing you buy.
- Let sit in the fridge at least 2 hours. Fold in parmigiano cheese, cucumber and chopped avocado right before you serve.
Nutrition Facts : Calories 437, Fat 17.4, SaturatedFat 8.2, Cholesterol 44.8, Sodium 363.2, Carbohydrate 49.3, Fiber 4.5, Sugar 3.4, Protein 21.3
BALSAMIC TOMATO-BASIL PASTA
This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.
Provided by DeSouter
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep the tomatoes, garlic, etc-- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3
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