Curry Coconut Mussels Babalus Food
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
COCONUT-CURRY MUSSELS
Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot with a lid, melt butter over medium-high. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cover and reduce heat to medium-high. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels). Remove pot from heat and stir in lime juice and cilantro.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 1 g, Protein 45 g
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
CURRY-COCONUT MUSSELS BABALU'S
Steps:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
COCONUT-CURRY MUSSELS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Trim the lemongrass, leaving 6 inches at the root end; discard the tops. Smash the stalks with the flat side of a knife and cut into 1-inch pieces.
- Heat 2 tablespoons vegetable oil in each of 2 large pots over medium-high heat. Add 1 sliced onion to each and cook, stirring, until soft, about 5 minutes. Add half each of the garlic, lemongrass, ginger and curry paste to each pot and cook, stirring, until golden, about 2 minutes.
- Add 1 can coconut milk, 2 tablespoons fish sauce and 1/4 cup water to each pot and bring to a simmer. Divide the mussels between the pots; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.
CURRY-COCONUT MUSSELS
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Provided by evelynathens
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
Nutrition Facts : Calories 1033.9, Fat 68.2, SaturatedFat 42.7, Cholesterol 127.3, Sodium 1338, Carbohydrate 40.5, Fiber 2, Sugar 9.2, Protein 60.2
MUSSELS WITH COCONUT-CURRY SAUCE
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Provided by C in PA
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large stockpot, saute shallots and ginger for 5 minutes.
- Add curry, saute 2 minutes.
- Add wine, simmer 4 minutes.
- Add clam juice, lime zest, and juice, simmer 4 minutes.
- Add coconut milk, and simmer for 4 minutes.
- Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
- With slotted spoon, remove mussels and place into 4 bowls.
- Discard any mussels that did not open.
- Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
- Serve.
More about "curry coconut mussels babalus food"
STEAMED MUSSELS IN A COCONUT CURRY BROTH - HOW SWEET …
Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green …
From howsweeteats.com
From howsweeteats.com
CURRIED COCONUT MUSSELS RECIPE | MYRECIPES
Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, ginger, garlic, and jalapeño; sauté 3 minutes, stirring frequently. Stir in curry paste; cook 30 seconds, stirring constantly. Add coconut milk, wine, …
From myrecipes.com
From myrecipes.com
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
Heat pan to medium heat. Add coconut oil, garlic, and ginger/lemongrass. Stir for 30 seconds to bloom flavors. Add coconut milk, fish sauce, and brown sugar. Bring to a simmer. Add mussels to the pot. Stir …
From asiantestkitchen.com
From asiantestkitchen.com
COCONUT GREEN CURRY MUSSELS - FIFTEEN SPATULAS
Add the green curry paste and stir to combine, then add the mussels. Stir to coat for one minute, then add the seafood stock and the coconut milk. Turn the heat to high, and cover the pan with a lid. Cook the …
From fifteenspatulas.com
From fifteenspatulas.com
COCONUT CURRY MUSSELS | CANADIAN LIVING
Method. Arrange mussels in foil roasting pan. Coconut Curry Sauce: In small bowl, whisk together coconut milk, ginger, curry paste, garlic and tomato; pour over mussels. Cover with foil. Place on grill over high heat. Close lid and grill, shaking pan twice, until mussels open, 5 to 10 minutes. Discard any that do not open.
From canadianliving.com
From canadianliving.com
RED CURRY COCONUT MUSSELS - FOR FISK SAKE
A Thai inspired, restaurant quality red curry coconut mussel recipe, best served with a crispy baguette. Perfect for a date night in. Perfect for a date night in. Skip to content
From forfisksake.com
From forfisksake.com
LOW CARB MUSSELS WITH COCONUT CURRY STEW - FARM TO JAR FOOD
Instructions. Heat oil in large pot over medium-high heat. Add the onion and cook for about 5 min, or until translucent. Add tomatoes, garlic, ginger, curry paste or powder, fennel seeds, cayenne and salt; cook a few minutes until well blended and heated throughout. Add coconut milk and wine, bring to a boil and cook for 2 minutes.
From farmtojar.com
From farmtojar.com
CURRIED COCONUT MUSSELS - WHAT SHOULD I MAKE FOR...
Drain and place the mussels in a bowl and drape a damp towel or paper towel over the top. Refrigerate. Melt the butter over med heat in a large dutch oven. Add the shallot and cook for 2-3 mins until it begins to soften. Add the garlic, ginger and saute for 2-3 more mins. Add the curry powder and stir until fragrant.
From whatshouldimakefor.com
From whatshouldimakefor.com
COCONUT CURRY MUSSELS — TABLE MAGAZINE
Ingredients: 2 lbs mussels . 3 tablespoons ghee. 2 tbsp olive oil. 2 Thai green chilis chopped fine. 1 small white onion chopped fine. 2” piece of ginger peeled and grated
From tablemagazine.com
From tablemagazine.com
THAI COCONUT CURRY MUSSELS - MY DIGITAL KITCHEN
Place a large skillet pot over medium high heat and add peanut oil until simmering. Add curry paste, veggie stock, coconut milk, turmeric, fish sauce, brown sugar and lime juice and bring to a simmer while whisking. Add the mussels, cover the pot and let steam until opened. During the last minute of cooking, add the cilantro.
From mydigitalkitchen.ca
From mydigitalkitchen.ca
COCONUT CURRY MUSSELS | APUGINTHEKITCHEN
by apuginthekitchen on January 2, 2015. Coconut Curry Mussels. If you have never visited Susan Pridmore’s wonderful blog The Wimpy Vegetarian, you really should check it out. Susan is knowledgable, creative and her blog contains a wealth of information regarding nutrition and food in general. I met Susan years ago on Food 52.
From apuginthekitchen.com
From apuginthekitchen.com
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - SWEET & SAVORY …
Stir in the coconut cream, green curry paste, fish sauce, and sugar then bring the mixture to a boil. Add the mussels and cover the pot. Cook for 4-5 minutes until the mussels are fully opened. Remove the pot from heat and discard any unopened mussels. Stir in the basil, taste the broth, and season with additional fish sauce or sugar to taste.
From beyondsweetandsavory.com
From beyondsweetandsavory.com
COCONUT CURRY MUSSELS - THE LITTLE FERRARO KITCHEN
In a medium sized pot, of medium heat, add coconut oil and shallot. Saute until softened, then add ginger and garlic and cook for another minute. Stir in curry paste and pour in coconut milk and stir everything together. Add brown sugar and fish sauce and give one more stir. Add in the mussels and stir one more time.
From littleferrarokitchen.com
From littleferrarokitchen.com
CARIBBEAN COCONUT MUSSEL CURRY - GYPSYPLATE
Add the diced green onions and half of parsley. Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. 5. …
From gypsyplate.com
From gypsyplate.com
COCONUT CURRY MUSSELS DONE THE CARIBBEAN WAY.
After about 3-4 minutes, go in with the curry powder (low heat still) and cook for another 3 minutes. This will toast the curry to really bring out the flavors of the spices which make up the curry blend. Then add the diced scallion, turn up the heat to high and go in with the mussels. Top with the finely diced scotch bonnet pepper, coconut ...
From caribbeanpot.com
From caribbeanpot.com
RECIPE: COCONUT CURRY MUSSELS - SEASIDE WITH EMILY
sustainable seafood 101; recipes; seaside adventures. seafood travel; destinations; diving; fishing; sustainable travel
From seasidewithemily.com
From seasidewithemily.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
Instructions. Melt the butter in a large wok over medium heat. Add the tomatoes, garlic and ginger and saute for about 2 minutes. Pour in the coconut milk and red curry paste. Add in half the cilantro. Stir to combine. Let simmer for a couple of minutes. Add the mussels.
From aheadofthyme.com
From aheadofthyme.com
RECIPE: COCONUT THAI GREEN CURRY MUSSELS - KITCHN
Heat the oil in a large Dutch oven or stockpot over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the ginger, garlic, and chile and cook until fragrant, about 30 seconds. Add 2 tablespoons of the curry paste, fish sauce, and brown sugar and cook until ...
From thekitchn.com
From thekitchn.com
THAI COCONUT CURRY MUSSELS | MARTHA'S VINEYARD MAGAZINE
1 lime, cut in half (one half sliced into rounds) 1. Toss out any mussels that are broken or that don’t close. 2. Add the oil to a large skillet and sauté the leeks over medium-low heat until softened, 5 or 6 minutes. Turn the heat to low and mix in the curry paste, garlic, and ginger, and sauté until the ginger and garlic are softened and ...
From mvmagazine.com
From mvmagazine.com
PENANG COCONUT CURRY MUSSELS – LA BOîTE
Fresh mussels and herbs in a fragrant Penang Coconut Curry broth with hot rice or crispy baguette – sharing optional. Skip to Content ... Penang Coconut Curry Mussels. Home; Recipes; Penang Coconut Curry Mussels; Fresh mussels and herbs in a fragrant Penang Coconut Curry broth with hot rice or crispy baguette – sharing optional. Related Products. …
From laboiteny.com
From laboiteny.com
COCONUT CURRY MUSSELS WITH ZUCCHINI NOODLES - EATING BIRD FOOD
In a wide bottomed stockpot* over medium heat, add 1 teaspoon olive oil and garlic. Cook garlic until fragrant, about 3 minutes and then add coconut milk, curry paste, fish sauce, broth, lime juice and salt. Simmer broth for about 5 minutes. Add mussels to the stockpot and give them a big stir to coat. Increase heat, cover and boil broth until ...
From eatingbirdfood.com
From eatingbirdfood.com
THAI COCONUT CURRY MUSSELS - EDIBLE BOZEMAN
Heat coconut oil in a large soup pot over high heat. Add ginger, lemongrass, green curry paste, chile pepper, and garlic; cook for a minute or 2, stirring with a wooden spoon or spatula. Add coconut water, coconut milk, juice from ½ lime, fish sauce, and lime leaves. Cover pot with a slight vent of the lid and bring to a boil.
From ediblebozeman.com
From ediblebozeman.com
INDIAN CURRY MUSSELS WITH COCONUT MILK - KRUMPLI
Instructions. Prepare the mussels. Finely slice the chili and garlic. Grate the ginger. Finely chop the spring onions. Heat a wok over a high heat and when shimmering add in the oil. Throw in the white parts of the spring onion, garlic, ginger and …
From krumpli.co.uk
From krumpli.co.uk
COCONUT CURRY MUSSELS | MAGICALBUTTER
Exercise your kitchen skills with our coconut curry mussel recipe. Easy to make and quick to cook, this recipe works out well for any night of the week! Your Cart. Your basket is empty Subtotal. $0.00. $0.00. Complete Checkout. New Edible-Making bundles are here! Infuse herbal butter, oils, tincture and more! Deals; Shop; Recipes; Resources; Currency; Currency. CAD $ …
From magicalbutter.ca
From magicalbutter.ca
COCONUT CURRY MUSSELS SEASONING (PACK OF 3) - EPICURE.COM
Gluten free. Kosher. Non-GMO. A mild Indian-inspired spiced coconut madras curry broth with onion and garlic. ABOUT. 64 g (2.3 oz) Bring restaurant dining home with our Indian-inspired spiced coconut curry. Use to cook fresh mussels in season during the summer! Try with other seafood: swap out mussels for clams, or 1 lb (450 g) prawns or shrimp.
From epicure.com
From epicure.com
THAI MUSSELS IN COCONUT CURRY SAUCE - EVERYDAY GLUTEN FREE …
Ingredients Directions; 2 lb fresh mussels; 1 can (14 oz/400 ml) coconut milk; ⅓ cup lime juice; ⅓ cup white wine; 1½-2 Tbsp red curry paste; 1½ Tbsp minced garlic
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
BASIL COCONUT CURRY PASTA WITH CLAMS, MUSSELS AND CORN.
Slowly pour in the coconut milk and wine. Stir in the clams and mussels. Bring the mixture to a simmer. Cover the pot with a lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish. Add the pasta, butter, basil and cilantro, toss with the sauce and selfish, cook 2 minutes or until warmed through.
From halfbakedharvest.com
From halfbakedharvest.com
COCONUT CURRY MUSSELS | EASY RECIPE | ELLE REPUBLIC
Method. In a large saucepan, heat the oil over medium-high heat. Cook the garlic, chili, ginger, and onion until golden, 5–6 minutes. Add the garam masala (or curry spice) and tomatoes; cook, stirring occasionally, until tomatoes begin to soften, 5–7 minutes. Add the coconut milk, salt, and 1/4 cup water.
From ellerepublic.de
From ellerepublic.de
COCONUT-CURRY MUSSELS RECIPE | EATINGWELL
Step 2. Heat oil in a large pot over medium-high heat. Add onion and cook, stirring, until translucent, about 3 minutes. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; cook until the tomatoes soften, 1 to 2 minutes. Add coconut milk and wine; bring to a boil and cook for 2 minutes. Step 3.
From eatingwell.com
From eatingwell.com
COCONUT CURRY MUSSELS WITH LEMONGRASS – THE LOBSTER MAN
fresh bread. Instructions: Heat 2 tablespoons of vegetable oil in a large wok over medium heat. Add 4 cloves of garlic, 2 thick slices of ginger, 1 stalk of lemongrass (cut into 1-inch pieces), meat or additional protein is optional (we used some leftover spicy genoa salami) - stir until aromatic. Add 1/4 cup curry powder or curry paste and ...
From lobsterman.com
From lobsterman.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH RECIPE
Bring to a simmer and cook until rich and aromatic, about 3 minutes. Season to taste with more fish sauce as desired. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, stir in chopped cilantro leaves, fresh chili, and lime juice.
From seriouseats.com
From seriouseats.com
RECIPE | THAI COCONUT CURRY MUSSELS | NATALIE MACLEAN
Add curry and continue to sauté to release the curry flavor. Add coconut milk and bring to a rapid boil. Add white wine and ½ of the cilantro. Bring back up to the boil. Add mussels all at once, cover and cook for 3 minutes until mussels open. Serve immediately with bread to soak up the white wine coconut sauce.
From nataliemaclean.com
From nataliemaclean.com
GOAN MUSSEL CURRY | COCONUT CURRY MUSSELS - AROMATIC ESSENCE
Heat oil in a heavy bottomed pan, add the ground paste, stir-fry on medium heat for 2-3 minutes. Add 1 cup of water to the blender, and add the remaining extract to the pan. Bring to a boil. Add the mussels and green chilies, also add a pinch of sugar and salt to taste. Bring to a boil, simmer for about 5 minutes.
From aromaticessence.co
From aromaticessence.co
COCONUT CURRY MUSSELS - THE WIMPY VEGETARIAN
Thoroughly stir in the curry paste and cook for 5 minutes. Add the coconut milk, vegetable stock, lime juice, and stir. Bring to a simmer, stirring continuously. Reduce the heat to medium and carefully add the mussels. If you pile them in with abandon, the shells may break. Cover the pot and simmer just until the mussels open, 5 – 6 minutes.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS MEAL®
Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil. 1 teaspoon coconut oil, 2 inch piece ginger, 2 cloves garlic, 2 stalks lemongrass, 15 ounce can coconut milk, 1 tablespoon ...
From theendlessmeal.com
From theendlessmeal.com
COCONUT CURRY MUSSELS - LENA'S KITCHEN
Debeard the mussels by pulling the beards located in the narrow part of the mussels. Rinse them well and drain. Add into the sauce, mix around and cover with the lid for about 3 minutes or until all mussels are open.
From lenaskitchenblog.com
From lenaskitchenblog.com
COCONUT CURRY MUSSELS - THE COOK'S COOK
Add the curry paste and powder, mixing well until smooth. 2. Add the coconut milk, stock and lemon grass. Simmer on very low heat for at least 30 minutes to develop the flavors of the ginger and lemon grass. Season to taste with salt and pepper. 3. Rinse and clean the mussels, removing any fibers from the shell and add them to the sauce. Turn ...
From thecookscook.com
From thecookscook.com
COCONUT CURRY MUSSELS — THE JOYFUL FORKFULL
Add all of your ingredients, except the mussels and Thai basil, to a wide, deep pan or Dutch oven. Cook over medium low heat for 12 minutes to let all of the flavors meld together and the shallot and garlic soften. Add in the drained mussels and put the lid on the pan. Cook for 5-7 minutes over medium low heat.
From joyfulforkfull.com
From joyfulforkfull.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love