Turkey Convection Food
HOW TO COOK A TURKEY RECIPE (IN A CONVECTION OVEN)
We'll show you how easy it is to cook a turkey in a convection oven. Cooking a turkey is not an intimidating as you might think. This turkey turns our so juicy and tender.
Provided by Elyse Ellis
Categories Main Course
Time 3h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F on the convection setting.
- Wash the turkey inside and out and pat dry with paper towels.
- Place turkey on roasting pan and brush with olive oil.
- Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
- Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.
Nutrition Facts : Calories 548 kcal, Protein 70 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 232 mg, Sodium 361 mg, Sugar 1 g, ServingSize 1 serving
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