Ball Blue Book Stewed Tomatoes Food

STEWED TOMATOES JEFFERSON

Stewed Tomatoes Jefferson image

Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET

Provided by Chef Shadows

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 sliced yellow onion
6 whole tomatoes or 6 whole canned tomatoes
basil (I use both) or oregano, to taste (I use both)
1/4 cup dry white wine or 1/4 cup beer
salt and pepper, to taste

Steps:

Melt butter in a saucepan and saute` onion until clear.
Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
Serve hot.

Nutrition Facts : Calories 126.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 85.4, Carbohydrate 8.8, Fiber 2.3, Sugar 5.3, Protein 1.7

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