Ball Blue Book Stewed Tomatoes Food
STEWED TOMATOES JEFFERSON
Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET
Provided by Chef Shadows
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and saute` onion until clear.
- Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
- Serve hot.
Nutrition Facts : Calories 126.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 85.4, Carbohydrate 8.8, Fiber 2.3, Sugar 5.3, Protein 1.7
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