Balaleet Breakfast From Qatar Food
BALALEET - BREAKFAST FROM QATAR
I found this on someone's blog. I edited her recipe to (re) add 1TB sugar. Her comment: "I did like the play of textures with the crispy noodles and fluffy egg though. I would definitely try this recipe again, especially for a brunch with other people!"
Provided by Elmotoo
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Boil Vermicelli about 2 minutes less than package directs. Drain then toss in to a mixing boil.
- Immediately toss in sugar, cinnamon, ginger and mix well. The heat of the pasta will dissolve the sugar.
- In a small non stick frying pan melt butter over medium high heat. Stir in orange juice.
- Pour in noodle mixture and spread to flatten. Cover and turn heat down to medium low. Cook for 10-15 minutes until the liquid has absorbed and the bottom has crisped.
- Set aside noodle cake and wipe out the frying pan. Make a one egg omelette. Cut the omelette into a few large pieces and serve on top of the noodle cake.
Nutrition Facts : Calories 317.7, Fat 16.5, SaturatedFat 8.9, Cholesterol 216.5, Sodium 329.3, Carbohydrate 37.5, Fiber 3.1, Sugar 30.7, Protein 7.2
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- In a large pot, add 2 tablespoons ghee and place over medium heat. Once hot, add half of the vermicelli noodles and cook, stirring constantly, until golden brown, about 5 minutes.
- Fill the pot halfway with hot water and increase heat to medium high. Add the remaining vermicelli and cook, stirring often, until nearly al dente, not quite tender. Do not overcook. Drain and set aside.
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