Bakery Style Banana Bread Food

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BAKERY STYLE BANANA BREAD RECIPE



Bakery Style Banana Bread Recipe image

Don't let those overripe bananas go to waste! This copy cat Bob Evan's banana bread recipe rivals any from a local bakery. Soft, delicious, and sticky on the top. This recipe yields 2 loaves of delicious banana bread.

Provided by Brandy

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

1 cup butter (at room temperature)
1 cup sugar
4 eggs
8 over-ripe mashed bananas
1 (5.1 oz) box vanilla instant pudding mix
1 cup whole milk
4 cup flour
4 teaspoon baking powder
1 teaspoon salt
2 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter and sugar. Add eggs and beat until smooth and add mashed bananas. Mix in pudding mix and milk. Add dry ingredients (salt and baking powder and flour, one cup at a time). Stir in nuts.
  • Grease or lightly spray two loaf pans with cooking spray. Pour batter into loaf pans and bake for 1 hour and 20 minutes. If it seems as though your bread is getting too brown, too fast, you can tent it slightly with a piece of foil the last 15 minutes or so. Insert a toothpick. If it comes out really doughy, bake another 8 minutes and check it again. Toothpick should come out fairly clean.
  • Let bread stand for 10 minutes and then run a knife around the edges to loosen it up. Turn out onto a wire rack and let cool for 15 minutes then wrap in plastic wrap. Allow to rest on a cooling rack 6-8 hours.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

FLOUR'S FAMOUS BANANA BREAD



Flour's Famous Banana Bread image

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

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