Baked Zucchini Appetizer Food

ZUCCHINI PARMESAN CRISPS

Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

BAKED ZUCCHINI APPETIZER

Steps:

• All to be mixed and spread in oiled Pyrex dish.
• Heat oven to 350°F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.

ZUCCHINI AND FETA APPETIZER

Steps:

• Boil a large pot of salted water (not the dead sea, but put in a couple of TBSP of salt).
• Cut the zucchini in half, lengthwise. Use a teaspoon to scrape out the seeds, to form a little canoe, if you will. Blanche the halves in the boiling water for a minute, remove and let drain on a paper towel for a few minutes.
• Pre-heat your broiler/grill on high.
• Fill each "canoe" with feta cheese (you don't have to use the whole cup up, but put a good amount in each) and broil for a couple of minutes. When the cheese has turned a little brown in spots, remove from the broiler.
• Drizzle each with a TBSP of olive oil, a sprinkle of pepper and salt if you like, and serve with crusty bread (I like ciabatta, rubbed with garlic and a little olive oil.).

ZUCCHINI APPETIZER

Steps:

• Combine all the ingredients in a pan, except the egg and cheese.
• Sauté the ingredients approximately 10 minute.
• until tender and liquid has evaporated.
• Do not let zucchini become too soft.
• Beat the eggs and mix with the Mozzarella cheese, Romano cheese, and zucchini mixture.
• Spread in the shell and sprinkle with some Mozzarella cheese on top.
• Bake in preheated oven 350°F for about 30 minutes until cooked.
• Serve warm or cooled.
• Slightly warm is best.

ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Pour into greased pan OR 18 greased cupcake pan.
• Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

ZUCCHINI APPETIZERS

Steps:

• Mix all ingredients together.
• Spread into a greased 13 x 9 inch pan.
• Bake at 35o degrees for 25 minutes or until golden brown.
• Cut into 2x1 inch pieces.
• Serve hot.

BEST ZUCCHINI APPETIZER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
• Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.

ZUCCHINI APPETIZER SQUARES

Steps:

• Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.