20 Greek Yogurt Recipes Yogurt Parfaits More Food
20 GREEK YOGURT RECIPES (YOGURT PARFAITS & MORE!)
Here's a deliciously easy breakfast and brunch idea: the Yogurt Parfait! This layered cup looks fancy but takes minutes to make.
Provided by Sonja Overhiser
Categories Breakfast or Snack
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the Greek yogurt, 1 tablespoon maple syrup, and the vanilla.
- Defrost the strawberries in the microwave, keeping the juice that releases as they thaw (optional if using frozen). Stir together with the fresh berries, 1 teaspoon maple syrup, and 1 pinch cinnamon.
- In each glass, layer 1/2 cup yogurt, a sprinkle berries and granola, 1/2 cup yogurt, and another sprinkle berries and granola. Serve immediately. Make ahead instructions: You can also store for up to 4 days, but the granola becomes soggy. If you're making for make ahead breakfasts, layer it without the granola and add it right before serving.
Nutrition Facts : Calories 193 calories, Sugar 14.6 g, Sodium 30.4 mg, Fat 7.5 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 22.9 g, Fiber 3 g, Protein 9 g, Cholesterol 9.3 mg
GREEK YOGURT BREAKFAST PARFAIT
Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Provided by Occasional Cooker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
- Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 26.2 g, Cholesterol 18.9 mg, Fat 14.1 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 61.2 mg, Sugar 15.7 g
BEST YOGURT PARFAIT EVER
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.
GREEK YOGURT PARFAIT
If you're not worried about going vegan, the soy yogurt could be replaced with Greek-style yogurt such as Fage. Either way, a tasty and healthy dessert.
Provided by BusyBeeHoneyBee
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yogurt and vanilla in a bowl.
- Spoon 1/4 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
- Top parfaits with the remaining yogurt mixture (about 1/3 cup each); top each with 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon nuts.
- Serve immediately.
Nutrition Facts : Calories 310.8, Fat 4.3, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 70.2, Fiber 9.6, Sugar 54, Protein 6
STRAWBERRY YOGURT PARFAITS
These make ahead strawberry parfaits are simple to make, and can be made ahead of time so your breakfast (or snack) is ready to go when you are! They are perfectly balanced with the right amount of healthy carbs, fat, and protein, and are made with a few basic ingredients! You can even make them your own using different berries, or nuts! Enjoy!
Provided by Anonymous
Categories Dessert
Time 35m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray). Mix all of the ingredients together in a medium sized bowl, and stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Return to the oven for another 15-20 minutes, or until granola is crisp (watch it carefully in the last 10 minutes of baking.) Let cool completely, and add to your parfaits.
- In a small bowl, add the yogurt, sweetener, and vanilla if desired. Layer 1/4 cup yogurt, 1/4 cup diced strawberries, and 1/4 cup granola into each of the four glasses/jars. Repeat. Enjoy immediately, or top with a lid or saran wrap, and store in the fridge for up to three days.
Nutrition Facts : Calories 1094.5, Fat 8.9, SaturatedFat 1.4, Sodium 705.4, Carbohydrate 238.1, Fiber 18.6, Sugar 148.1, Protein 25.4
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