Kumara Fritters Food

KUMARA & CORN FRITTERS

Kumara & Corn Fritters image

Make and share this Kumara & Corn Fritters recipe from Food.com.

Provided by Jogreen

Categories Candy

Time 30m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (310 g) can creamed corn
2 tablespoons chives (chopped)
1/2 cup self raising flour
1/4 cup milk
1 egg (separated)
1/2 cup kumara (cooked & roughly mashed)
butter or oil, for pan frying

Steps:

Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
Cook in spoonfuls in a pan until golden - about 3 minutes each side.
Number made depends on size of fritter.

Nutrition Facts : Calories 311.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 110, Sodium 510.8, Carbohydrate 60.4, Fiber 3.8, Sugar 6.7, Protein 10.7

KUMARA FRITTERS

Kumara Fritters image

This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.

Provided by Tea Girl

Categories Potato

Time 1h15m

Yield 16 fritters

Number Of Ingredients 8

Ingredients

1 kg kumara
2 tablespoons cornstarch
2 teaspoons baking powder
2 eggs
100 ml milk
1 teaspoon salt
1/2 teaspoon nutmeg
olive oil (for frying, not extra virgin)

Steps:

Preheat oven to 180°C.
Prick skin of kumara.
Bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.
Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.
Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.
Fry until browned on both sides.

Nutrition Facts : Calories 69.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 24.1, Sodium 236.3, Carbohydrate 13.7, Fiber 1.9, Sugar 2.6, Protein 1.9

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