Agave Sweetened Orange Tea Food
AGAVE-SWEETENED ORANGE-ORANGE PEKOE TEA
Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.
Provided by Bryant Terry
Categories Tea Non-Alcoholic Fourth of July Picnic Vegetarian Kid-Friendly Kentucky Derby Graduation Father's Day Backyard BBQ Iced Tea Summer Birthday Family Reunion Party Drink Small Plates Juneteenth
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
- • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
- • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
AGAVE-SWEETENED ORANGE TEA
If desired, top with a dash of club soda. As a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. Now that I've got you hooked on agave nectar, go make recipe #453425.
Provided by gailanng
Categories Beverages
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.
- Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.
- To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 7.6, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 0.3
ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
ORANGE MINT TEA
Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar, water and grated orange rind together for five minutes.
- Remove from heat and add crushed mint leaves; cool and strain.
- Combine brewed tea and orange juice.
- Half fill glasses with crushed ice, add tea and sweeten with mint syrup.
Nutrition Facts : Calories 297, Fat 0.2, Sodium 2.1, Carbohydrate 75.7, Fiber 0.2, Sugar 73.8, Protein 0.6
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