Baked Stuffed Broccoli Taters Food

BROCCOLI STUFFING BAKE

Steps:

• Heat oven to 350ºF.
• Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
• Spoon into 8-inch square baking dish.
• Bake 20 to 25 min. or until heated through.

BROCCOLI TATER TOTS

Steps:

• Preheat your oven to 400ºF, and line a baking sheet with a piece of parchment paper.
• Steam your broccoli florets for 2 minutes, and chop well into small pieces.
• In a large bowl, combine the chopped broccoli with the rest of your ingredients. Mix until totally combined.
• Scoop a large spoonful of the mixture in your hands, and shape it so it resembles a tater tot. Place on your baking sheet, and repeat until all mixture has been used.
• Bake in the oven for 20 minutes, and enjoy warm from the oven.

DOUBLE-BAKED STUFFED TATERS

Steps:

• Preheat oven to 425*.
• Pierce potatoes several times with a fork.
• Bake potatoes until tender, about 1 hour.
• Place potatoes on a wire rack and cool slightly.
• In a large skillet, heat oil over medium heat.
• Add red onion; saute until tender, about 3 minutes.
• Add mushrooms and cook, stirring, for 5 minutes.
• Add garlic, lemon juice, dill, salt and pepper.
• Cook for 2 minutes.
• Using a sharp knife, slice potatoes in half lengthwise.
• Using a small spoon, scoop out potato pulp, leaving a small amount attached to the skin to form a shell.
• In a large bowl, combine potato pulp, mushroom mixture, sour cream and parmesan.
• Mix well.
• Spoon potato mixture evenly into shells.
• Place potatoes on a baking sheet.
• Bake until heated through, about 20 minutes.
• Serve immediately.

BAKED STUFFED BROCCOLI TATERS

Steps:

• Preheat oven to 400.
• Put tater tots, onion and broccoli in casserole.
• Mix together soup and sour cream and pour over top of tater tots and vegetables.
• Bake for 40 minutes. Remove from oven.
• Add cheese and bake an additional 5 minutes, until cheese is melted.
• Sprinkle bacon over top and serve.