Low Carb Taco Salad Recipe 45 Food

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LOW-CARB TACO SALAD RECIPE



Low-Carb Taco Salad Recipe image

This low-carb taco salad recipe is healthy, easy to make, and it's ready in less than 30 minutes. It's packed with delicious southwest flavors!

Provided by Natasha Bull

Categories     Salad

Time 25m

Number Of Ingredients 15

1/2 tablespoon olive oil
1 pound extra lean ground beef
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 medium red onion (chopped)
1/2 cup Mexican shredded cheese blend
1 avocado (chopped)
1 cup little tomatoes (grape, cherry, etc.) (halved)
1 small head romaine lettuce (torn into bite-size pieces)
3/4 cup sour cream
1 tablespoon adobo sauce (see note)
1 teaspoon lime juice
Salt & pepper (to taste)

Steps:

  • Add the olive oil, beef, and spices to a skillet over medium-high heat. Cook, using a spoon to break the meat up into smaller pieces (and stir often), for around 7 minutes or until it's cooked through.
  • Meanwhile, prep your other salad ingredients and add them to a large salad bowl.
  • Add the dressing ingredients to a small bowl and whisk them together.
  • Once the ground beef is cooked, sprinkle it over the salad. Add dressing and toss. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 415 kcal, Carbohydrate 10 g, Protein 30 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 995 mg, Fiber 4 g, Sugar 3 g

TACO SALAD - LOW CARB



Taco Salad - Low Carb image

Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!

Provided by Sooz Cooks

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 head iceberg lettuce, chopped
1 tomatoes, diced
1 avocado, diced
2 cups shredded cheddar cheese
1 cup salsa
1 cup sour cream
1 cup ranch dressing

Steps:

  • Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
  • Place lettuce, tomato, avocado and cheese in a large bowl.
  • Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
  • Add ground beef to the bowl.
  • Toss salad with desired amount of dressing and serve.

Nutrition Facts : Calories 506.3, Fat 43.3, SaturatedFat 16, Cholesterol 89, Sodium 718.7, Carbohydrate 9.7, Fiber 3.3, Sugar 4.1, Protein 20.6

LOW-CARB TACO SALAD



Low-Carb Taco Salad image

Make and share this Low-Carb Taco Salad recipe from Food.com.

Provided by nhardinger

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 small onion, diced
1/2 teaspoon garlic powder
1/4 cup chili powder
1/2 cup salsa
4 cups salad greens
1/2 cup cilantro, chopped
1 avocado, sliced

Steps:

  • Brown hamburger with onion. Season with salt, pepper, and garlic powder. Then add chili powder and salsa, and let simmer. Serve over greens garnished with cilantro and avocado slices.

Nutrition Facts : Calories 349.9, Fat 21.8, SaturatedFat 6.2, Cholesterol 76.1, Sodium 373.5, Carbohydrate 14.7, Fiber 7.8, Sugar 3.3, Protein 27.1

LOW FAT TACO SALAD



Low Fat Taco Salad image

I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground beef

Provided by MsTeechur

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

8 cups lettuce
1 (15 ounce) can kidney beans
1/4 cup chopped onion
2 garlic cloves
1 teaspoon cumin
1 medium tomatoes
1 dried chipotle chile
2 teaspoons chili powder
1 cup salsa
1/2 cup fat free sour cream
1 tablespoon cilantro
8 ounces 4% lean ground beef
4 small corn tortillas

Steps:

  • Chop or tear lettuce.
  • Cut tomatoes (or use cherry or grape) and onions.
  • Toss with lettuce.
  • Saute pepper, onions, and garlic in water.
  • Add beef and cook until almost done.
  • Add beans with juice.
  • Add spices and heat through.
  • Mix together salsa and fat free sour cream in a separate bowl.
  • Cut tortillas into triangles.
  • Spray with Pam on one side and sprinkle with a little salt or spices.
  • Bake in 400 degree oven until crisp.
  • Turn and brown on other side.
  • Arrange salad on plate.
  • Top with the meat and bean mixture.
  • Arrange chips around the sides.
  • Top with the salsa and sour cream mixture.

Nutrition Facts : Calories 305.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 40, Sodium 809, Carbohydrate 38.5, Fiber 8.8, Sugar 8.4, Protein 22.3

LOW CARB TACO BAKE



Low Carb Taco Bake image

Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
3 eggs
1/3 cup heavy cream
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
1 lb ground beef
3 teaspoons taco seasoning
1/4 cup tomato sauce
4 ounces chopped green chilies
8 ounces cheddar cheese, shredded

Steps:

  • For the crust, beat the cream cheese and eggs until smooth.
  • Add the cream and seasoning.
  • Grease a 9"x13" baking dish; spread the cheese over the bottom.
  • Pour in the egg mixture as evenly as possible.
  • Bake at 375ºF, 25-30 minutes.
  • Let stand 5 minutes before adding the topping.
  • For the topping, brown the hamburger; drain fat.
  • Stir in the seasoning, tomato sauce and chiles.
  • Spread over the crust.
  • Top with cheese.
  • Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
  • Serve with the toppings of your choice (add additional carbs).

Nutrition Facts : Calories 468.6, Fat 37.7, SaturatedFat 20.9, Cholesterol 197.1, Sodium 538.4, Carbohydrate 3.7, Fiber 0.4, Sugar 2, Protein 28.5

LOW CALORIE TACO SALAD



Low Calorie Taco Salad image

I always have this when my boyfriend makes taco's for himself because I try to hold back on the carbs. I always change it around a tad, but for the most part I make it like this.

Provided by Mimosas for Mr and

Categories     Vegetable

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

3 ounces lean ground turkey
1 (1 1/4 ounce) package taco seasoning mix (Old El Paso)
3 cups romaine lettuce (or desired amount)
1 small tomatoes, diced
2 tablespoons salsa (mild, medium, or hot)
1 tablespoon honey mustard (I use French's)
2 tablespoons fat free balsamic vinaigrette (I use naturally fresh)
1/4 cup fat-free cheddar cheese (or desired amount)
cayenne pepper

Steps:

  • Cook the Ground turkey in a stir-fry pan with the taco seasoning mix (make sure to figure out how much seasoning to use depending on how much meat you are actually cooking).
  • Gently mix up the lettuce, tomato, salsa, honey mustard, dressing, and cheese together. You can add cayenne pepper into the mix, the more you put the hotter it will get -- pretty self explanatory haha.
  • Enjoy :).

Nutrition Facts : Calories 273.2, Fat 8.7, SaturatedFat 1.9, Cholesterol 59, Sodium 3251.4, Carbohydrate 34.5, Fiber 11.3, Sugar 14.4, Protein 20

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