Crock Pot Spicy Chili Nuts Food

CROCK POT SPICY CHILI NUTS

Crock Pot Spicy Chili Nuts image

Make and share this Crock Pot Spicy Chili Nuts recipe from Food.com.

Provided by Auntie Jan

Categories Lunch/Snacks

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) unsalted dry-roasted cashews
1/4 cup butter, melted
1 (1 1/4 ounce) package chili seasoning mix

Steps:

Mix your nuts, butter and seasoning mix well.
Place in crock pot on low for about 2 hours.
Remove the lid and turn heat to high and cook for about 10 more minutes or so.
Can eat warm or put into nut dishes.

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

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