GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
SHRIMP COCKTAIL WITH RACH'S QUICK REMOULADE
Rachael Ray's quick shrimp cocktail is portable for tailgating. Kept chilled, both the shrimp and the dipping sauce can be made the night before. Just before serving, stir the remoulade and remember to take along a bowl for guests to discard the tails once they're done.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 to 10 starter servings
Number Of Ingredients 11
Steps:
- For the shrimp: Place a deep pot half filled with water on the stove over high heat. Squeeze the juice of 1 lemon into the water and drop the halved lemon into the pot. Add the coriander seeds, mustard seeds and bay leaves to the water. When the water boils, add the shrimp. Boil until the shrimp turn pink and the tails curl towards the heads, 4 to 5 minutes. Drain and cold shock under running water.
- For the remoulade: Combine the mayonnaise, mustard, cayenne sauce, scallions, celery and lemon juice in a small bowl.
- Arrange the shrimp around the sauce on a serving plate and serve.
LEMON GARLIC BAKED SHRIMP
Make and share this Lemon Garlic Baked Shrimp recipe from Food.com.
Provided by Sudie
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees.
- Slice garlic very thin; shell shrimp; chop parsley.
- Bake garlic in oil in a small baking dish for 5 min.or until lightly colored.
- Add shrimp, 1 tbsp.lemon juice, salt and pepper to taste.Toss to combine.
- Bake until shrimp are just cooked through, about 6-8 minutes.
- Stir in rest of lemon juice.
- Sprinkle parsley over all; serve with crusty bread.
Nutrition Facts : Calories 432.5, Fat 30, SaturatedFat 4.3, Cholesterol 259.2, Sodium 258, Carbohydrate 4.8, Fiber 0.4, Sugar 0.5, Protein 35.2
BAKED SHRIMP WITH LEMON GARLIC CRUMBS
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
Provided by Marie
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
- Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
- Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
- Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
- Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
BAKED SHRIMP WITH BREAD CRUMB AND PARMESAN TOPPING
This baked shrimp is a simple combination of ingredients. The shrimp is baked with a seasoned buttery bread crumb and Parmesan topping.
Provided by Diana Rattray
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F.
- Butter a shallow 2 1/2-quart baking dish.
- Place shrimp in an even layer in the dish.
- Combine the butter, bread crumbs, cheese, salt, lemon juice, and sherry.
- Sprinkle crumb mixture evenly over shrimps.
- Bake in the preheated oven for 20 to 25 minutes, or until shrimps are cooked.
- Increase the oven setting to broil and broil the shrimp for a minute or two, or just long enough to brown the topping.
- Serve and enjoy!
Nutrition Facts : Calories 625 kcal, Carbohydrate 60 g, Cholesterol 406 mg, Fiber 0 g, Protein 42 g, SaturatedFat 16 g, Sodium 1080 mg, Fat 26 g, ServingSize 3 to 4 servings, UnsaturatedFat 9 g
ROASTED SHRIMP WITH BREAD CRUMBS
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, "For the most part, the shrimp will tell you when they're done." Simply make sure they're pink, and pair alongside a salad or over rice.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
- Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
HONEY-GARLIC SHRIMP SKEWERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat and a large skillet over medium heat.
- For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
- Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
- For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
- Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
LEMON-GARLIC BAKED SHRIMP
Steps:
- Preheat oven to 450°F.
- Thinly slice garlic and shell shrimp. Very coarsely chop parsley. In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored. Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes. Stir in remaining tablespoon lemon juice.
- Sprinkle parsley over shrimp and serve with bread.
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LEMON GARLIC BAKED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 389 per servingServings 5
- Preheat oven to 300 degrees F.Set oven rack to lowest position. Prepare an 11 x 7-inch baking pan. Pour/spread oil in the bottom pan, then place the shimp in the pan.
- Bake for 15 minutes. Turn shrimp over, drizzle with butter, lemon juice, bread crumbs and Parmesan cheese.
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE ... - …
From cookingclassy.com
5/5 (34)Total Time 22 minsCategory Main CourseCalories 248 per serving
- Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
- Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
- Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
LEMON AND GARLIC-CRUMB SHRIMP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,CanadianCategory DinnerServings 4Total Time 25 mins
- Preheat oven to 220°C (425°F). Line a rimmed baking sheet with aluminium foil; coat foil with cooking spray (or just coat a non-stick rimmed baking sheet with cooking spray).
- Place shrimp on prepared pan; sprinkle with lemon juice, 5 ml (1 tsp) oil, 1 ml (¼ tsp) salt and pepper. Toss shrimp until coated with lemon mixture; spread into a single layer, leaving space between each shrimp.
- In a small bowl, combine breadcrumbs, remaining 5 ml (1 tsp) oil, remaining 1 ml (¼ tsp) salt, garlic and lemon zest. Curl shrimp tails to heads to form a closed circle with each shrimp; spoon a heaping teaspoon crumb mixture in centre of each. Bake until breadcrumbs are golden and shrimp are cooked through, about 8 to 10 minutes; sprinkle with parsley and serve.
BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED BY ERIN
From wellplated.com
4.9/5 (15)Calories 326 per servingCategory Appetizer, Main Course
- Place the shrimp in a mixing bowl and toss gently with 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a 12- to 14-inch-wide gratin dish or ovenproof skillet, arrange the shrimp in a circle, starting at the outside and working your way in. If you’d like to make the presentation extra fancy, place the shrimp so that the tails overlap slightly and you end up with a pretty spiral (or just spread the shrimp in a single layer and call it a day). Pour any marinade that has collected in the bottom of the bowl over the shrimp.
- In a medium microwave-safe bowl, melt the butter in the microwave. Add the garlic, shallot, parsley, oregano, red pepper flakes, egg yolk, remaining 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon of pepper and stir until combined. Add the panko and stir until evenly moistened.
- Sprinkle the panko mixture evenly over the shrimp. Bake for 10 to 12 minutes, until hot and bubbly and the shrimp is just barely cooked through. If you like the top browned, position a rack in the upper third position and turn the oven the broil. Place the pan on the rack and let broil until the breadcrumbs are crisp and golden (DO NOT WALK AWAY). This will take less than 1 minute. Serve hot with lemon wedges.
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
5/5 (20)Total Time 55 minsCategory Main CourseCalories 260 per serving
- Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl. Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. Toss to combine, cover with plastic wrap, and refrigerate for 30 minutes.
- Pour the dried breadcrumbs into a shallow bowl. Gently shake off the extra marinade then lightly dredge each shrimp in the breadcrumbs and place in rows on a baking sheet.
- Bake for 4-5 minutes or until the shrimp are opaque in the center and the bread crumbs begin to brown. Serve warm with a squeeze of extra lemon if desired.
LEMON GARLIC BUTTER BAKED SHRIMP - THE COOKING JAR
From thecookingjar.com
Servings 4Total Time 20 minsEstimated Reading Time 2 mins
- Combine shrimp, garlic, parsley, lemon zest, white wine and salt and pepper to taste and toss to mix
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5/5 (26)Category Dinner
PANKO-CRUSTED LEMON GARLIC SHRIMP - TWO KOOKS IN THE …
From twokooksinthekitchen.com
Estimated Reading Time 2 mins
- PREPARE THE SHRIMP: Combine butter, oil, garlic, lemon juice, green onion, salt and pepper in a medium microwave dish. Microwave on high for 15 seconds just until butter is melted (not bubbling). Pat shrimp dry and add to bowl. Toss to coat well. Set aside while you prepare the panko topping.
- TOAST THE PANKO TOPPING: Melt 1 tablespoon butter in a small skillet over medium heat. Add Panko, lemon zest and parsley. Stir frequently until breadcrumbs are lightly browned, about 4 minutes.
- BAKE THE SHRIMP: Spread shrimp on a foil-line pan or casserole dish in a single layer. Spoon the Panko crumb mixture over the shrimp. Bake for 6-7 minutes just until shrimp are no longer translucent inside. Squeeze more lemon juice over the shrimp or serve wedges on the side. Serve hot as an appetizer or main dish.
BAKED SHRIMP WITH LEMON GARLIC BUTTER SAUCE - EATWELL101
From eatwell101.com
5/5 (1)Category Cook, Cooking & Meals, Main Dish RecipesServings 4Calories 167 per serving
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From weightwatchers.com
Servings 4Total Time 25 minsCategory Appetizers,Dinner
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil; coat foil with cooking spray (or just coat a nonstick rimmed baking sheet with cooking spray).
- Place shrimp on prepared pan; sprinkle with lemon juice, 1 teaspoon oil, 1/4 teaspoon salt and pepper. Toss shrimp until coated with lemon mixture; spread into a single layer, leaving space between each shrimp.
- In a small bowl, combine breadcrumbs, remaining teaspoon oil, remaining 1/4 teaspoon salt, garlic, and lemon zest. Curl shrimp tails to heads to form a closed circle with each shrimp; spoon a heaping teaspoon crumb mixture in center of each. Bake until breadcrumbs are golden and shrimp are cooked through, about 8 to 10 minutes; sprinkle with parsley and serve. Yields about 6 crumb-topped shrimp per serving.
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