Dream Whip Jello Food

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EASY PEASY DREAM WHIP CHOCOLATE MOUSSE



Easy Peasy Dream Whip Chocolate Mousse image

Posted for ZWT3. I tried this before posting it and it is so easy and so delicious. A classic French dessert and usually much more difficult to make - and the good news is, you don't have to wait for this to chill. I had some immediately after mixing and it was so good! You could also substitute any flavor pudding mix you wanted.

Provided by Crocheting Mama

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 1/3 ounce) envelope Dream Whip topping mix (a powder mix, not Cool Whip)
1/2 teaspoon vanilla
2 cups cold milk, divided (2%, 1% or skim recommended)
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

Steps:

  • Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
  • In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
  • Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
  • Stir in Dream Whip mixture.
  • Refrigerate until ready to serve. You can garnish with whipped cream or mint.

DREAM WHIP CAKE



Dream Whip Cake image

This is a recipe that my MIL included in a cookbook she put together of some of my hubby's favorite recipes that she gave to me when we got married. I made it the other day (I'd never had it) and it was AMAZING!! I used yellow cake mix and chocolate pudding mix, but you can use any kind you'd like!

Provided by Pickles

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package cake mix, any flavor
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
4 eggs
1 cup cold water
1 1/2 cups cold milk
1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
1 (4 ounce) package jello instant pudding mix, any flavor

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 9-inch round cake pans with floured cooking spray.
  • Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
  • Bake for 30 minutes. Cool Completely.
  • Frost with Fluffy Frosting.
  • Frosting:.
  • Beat ingredients with electric mixer in a large bowl on a low speed until blended.
  • Beat on high speed for 4-6 minutes, until soft peaks form.

Nutrition Facts : Calories 298.1, Fat 10, SaturatedFat 4.2, Cholesterol 74.8, Sodium 467, Carbohydrate 47, Fiber 0.4, Sugar 35.5, Protein 5.3

STRAWBERRY SQUARES



Strawberry Squares image

Make and share this Strawberry Squares recipe from Food.com.

Provided by andypandy

Categories     Gelatin

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 cup butter (solid type) or 1/2 cup margarine (solid type)
2 cups crushed fresh strawberries or 1 (300 g) package thawed frozen unsweetened berries
1/2 cup granulated sugar
1 (85 g) package strawberry gelatin
1 (2 ounce) envelope Dream Whip
2 tablespoons icing sugar

Steps:

  • Preheat your oven 350°F.
  • Combine flour and sugar.
  • Cut in the butter until crumbly.
  • Press into 8-inch square baking tin.
  • Bake until a very light golden colour about 15 to 20 minutes.
  • In a medium saucepot place two cups crushed fresh or thawed strawberries.
  • Add 1/2 cup white sugar, and bring to a boil.
  • Remove from heat; add Jello powder and stir well until dissolved.
  • Chill until slightly thickened.
  • Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
  • Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
  • Chill in fridge until set. (This should be about one hour or so).
  • Beat the icing sugar into the remaining dessert topping and spread over the set layer.
  • Chill until serving time.

JAN'S BROKEN GLASS JELLO MOLD



Jan's Broken Glass Jello Mold image

Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.

Provided by JRuiz

Categories     Gelatin

Time 5h50m

Yield 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) package jell-o orange gelatin mix
1 (3 ounce) package jell-o cherry gelatin
1 (3 ounce) package jell-o lime gelatin
3 cups boiling water
2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 (3 ounce) package jell-o lemon gelatin
2 (2 ounce) packages Dream Whip

Steps:

  • Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into and 8 inch square pan.
  • Chill until firm or overnight.
  • Mix pineapple juice and sugar.
  • Heat until sugar is dissolved.
  • Remove from heat.
  • Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
  • Chill until slightly thickened.
  • Cut the firm jello into 1/2 inch cubes.
  • Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
  • Fold in jello cubes.
  • Pour into a 9x13 glass pan.
  • Chill at least 5 hours or overnight.

Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5

GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )



Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) image

Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
1 (3 ounce) box sugar-free lime gelatin
8 ounces cream cheese

Steps:

  • Make Jello according to package directions.
  • When slightly set, mix in cool whip.
  • Beat in Cream Cheese.
  • Let set in fridge.

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

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