Baked Shrimp Dip Food

CREAMY BAKED SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
• Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

BAKED SHRIMP DIP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
• Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
• Bake in the preheated oven until edges are bubbly, about 20 minutes.

CREAMY SHRIMP SCAMPI DIP

Steps:

• Position an oven rack in the top position, and preheat the oven to 375 degrees F.
• Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
• Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
• Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
• Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

BAKED BRIE AND SHRIMP FONDUE DIP

Steps:

• Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
• Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
• Add cream, salt, pepper, bring to low simmer for 1 minute.
• Add cheeses and hot sauce. Stip until smooth.
• Pour into greased baking sidh, bake for 15 minutes.

HERBED SHRIMP DIP

Steps:

• Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
• In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

BAKED SHRIMP DIP RECIPE - (3.3/5)

Steps:

• Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce lemon juice, and hot sauce; Mix until well combined. Stir in shrimp and scallions; mix well. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through. Serve this baked dip with fresh-cut vegetables and crispy crackers.

CHEESY SHRIMP DIP

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until bubbly, about 10 minutes.

BEST EVER SHRIMP AND CRAB DIP

Steps:

• Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
• Add small amount of milk to make creamy smooth.
• Add shrimp and crab, stirring in carefully.
• Chill for several hours; bring to room temperature before serving on assorted crackers.
• A light sprinkling of fresh chopped parsley on top adds to the presentation.
• Cooking time is chilling time.

CULICHI SHRIMP (OR BAKED DIP)

Steps:

• Poblanos on their own are mild chilis, only slightly spicy. It's a matter of preference whether you want to use poblanos alone or add a few jalapeños. I like things spicy, so I always add hot peppers. I generally make it less spicy as an entree (1-2 jalapeños) and spicier as a dip or appetizer (4+ jalapeños). But it is personal preference entirely. Try it with only poblanos the first time, then adjust the next time!
• The traditional cheese used in this dish is Mexican Oaxaca cheese, a mild white cheese that melts wonderfully. If you find it, great. If not, shredded mozzarella works perfectly (my Mexican mother-in-law uses mozzarella!).
• 1) Roast whole poblanos with jalapeños (if using): Place on cookie sheet at 400 degrees. Bake for ~20 minutes, turning over midway. You want the peppers to be soft and charred in some spots. If necessary, bake a a few more minutes. Place cooked peppers in a bowl with a top & cool (this will loosen the skin & make the peppers easy to handle). This can be done a week ahead of time.
• 2) When the peppers are cool, peel off the outer membrane of the peppers, along with seeds and stems. Discard skin, stems, and seeds.
• 3) Puree: Place all ingredients, except for the cheese and salt, in the blender or food processor, and blend until smooth.
• 4) Heat oil in large sauté pan. Add the puree and simmer, over low heat for 5-10 minutes, stirring often. Taste - checking that the "bitter" taste of the raw onions has gone.
• 5) Taste and add salt to your taste.
• 6) At this point, the sauce itself is done. This can be done ahead of time and saved in the fridge for a few days.
• 7) For SHRIMP Culichi: Sauté a pound of shrimp in a tablespoon of oil, 2-3 minutes each side, until almost done.
• 8) Arrange in a baking dish. Pour culichi sauce over the top. Sprinkle with shredded 1/2 cup mozzarella. Bake for ~20 minutes at 350 degrees.
• For FISH: Saute pieces of firm mild fish (cod, mahi, etc) in a tablespoon of oil, until almost done. Arrange in a baking dish, pour culichi over the top, sprinkle with 1/2 cup mozzarella, and bake, 20 minutes, 350 degrees.
• For DIP (no seafood): Stir 1.5 cups shredded mozzarella into the culichi sauce and pour into a baking dish. Sprinkle remaining shredded cheese on top. Bake until hot and bubbling and the cheese is browned in spots on top (approx 25 minutes, 350 degrees).
• Originally from: http://tucsontacos.blogspot.com/2009/01/recipe-of-month.html.

SHRIMP DIP WITH CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

Steps:

• Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
• Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
• Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
• Bake in a 350°F preheated oven for 20 minutes or until bubbly.
• Let cool completely and serve with crackers.
• Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
• Enjoy!