MICROWAVE MONKEY BREAD
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.
Provided by Meg P
Categories Breads
Time 12m
Yield 24 rolls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
Nutrition Facts : Calories 442.6, Fat 21.1, SaturatedFat 8.6, Cholesterol 22.9, Sodium 1090.8, Carbohydrate 58.3, Fiber 1.4, Sugar 24.6, Protein 5.8
EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)
This easy to make Microwave Monkey Bread is sticky, doughy, and almost too good to be true! It takes under 20 minutes to whip up from start to finish, and it's so delicious that no one will ever believe it was cooked in the microwave.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
- In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
- In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
- Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
- Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
- Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
- Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.
Nutrition Facts : Calories 544 kcal, Carbohydrate 74 g, Protein 6 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 21 mg, Sodium 720 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 18 g, ServingSize 1 serving
MICROWAVABLE MONKEY BREAD
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it. Nothing beats hot monkey bread right out of the oven, but this will do!
Provided by jconway520
Categories Quick Breads
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
- Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
- Microwave for 5 mins at 70% power or until done.
Nutrition Facts : Calories 477.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 21.4, Sodium 646.9, Carbohydrate 60.1, Fiber 1.8, Sugar 16.3, Protein 7.2
MICROWAVE BREAD
Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing -- it takes only about 4 minutes to bake.
Provided by Food Network Kitchen
Time 2h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
- Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.
WHOLE WHEAT BREAD MONKEY BREAD
Low-fat, moist, simple, and more importantly taste delicous! You should not feel guilty eating this amazing bread!
Provided by roxy_froggy25
Categories Breads
Time 1h25m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Move oven rack to the lowest position.
- Grease 2 8x4'' loaf pans.
- Stir all of the ingredients in a large bowl until well blended.
- Pour evenly into pans. Sprinkle each filled pan with 1/2 cup chocolate chips.
- Bake loaves 50-60 mins or til tooth pick comes out clean.
- Cool 10 minutes, and remove bread from pans, and place top side up on wire rack.
- Cool completely on wire rack, about 2 hours.
- Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
CHUNKY MONKEY BREAD
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Provided by Leanne
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate biscuits; cut each biscuit into 4 pieces.
- Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
- Heat margarine and brown sugar until it is melted; pour over the biscuits.
- Bake at 350°F for about 20 minutes.
- When it has cooled, unmold onto plate.
- Pull apart to eat.
CINNAMON SUGAR MONKEY BREAD
Make and share this Cinnamon Sugar Monkey Bread recipe from Food.com.
Provided by duckit
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- cut entire tube of biscuits into 4 parts lenghth wise.
- shake rolls in bag with cinnamon and sugar.
- Spray a bundt pan and arrange coated biscuts in the bottom of pan.
- Melt oleo and stir in brown sugar,cinnamon and nuts.
- pour over biscuits in pan.
- bake at 350 25-30 minutes.
- let cool and turn out of pan.
Nutrition Facts : Calories 745, Fat 36, SaturatedFat 13.8, Cholesterol 35, Sodium 976.6, Carbohydrate 96.4, Fiber 2.5, Sugar 32.2, Protein 10.7
PIONEER WOMAN'S MONKEY BREAD
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan.
Provided by sofie-a-toast
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- preheat that oven to 350.
- open up all three cans of biscuits and cut each biscuit into quarters.
- At this time you'll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons. Dump these into a 1 gallon zip bag and shake to mix evenly.
- drop all of the biscuit quarters into the cinnamon-sugar mix. Go ahead...all of them. Yes, they're sticking together right now, but just trust me.
- Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. You might have some excess sugar left over and that's okay.
- Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this, but I'm pretty sure the gallon of butter we are about to add will keep it safe. Un-greased always works for me.
- melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
- Stir together over a medium-high heat until the two become one.
- Once the brown sugar butter has become one color, you can pour it over the biscuits.At first...it's going to look like too much. It's okay though.
- Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
- If you have the willpower, allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn't slide right down onto the plate, give it a few love-taps until it plops. It'll hold.
Nutrition Facts : Calories 460.7, Fat 25.1, SaturatedFat 13.4, Cholesterol 40.7, Sodium 870.7, Carbohydrate 55.4, Fiber 1.1, Sugar 30.4, Protein 5.1
ANOTHER YUMMY MONKEY BREAD
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Provided by DoryJean54
Categories Yeast Breads
Time 2h
Yield 1 bundt pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
- Sprinkle 3 tbsp of brown sugar over the pecans.
- In deep mixing bowl combine both sugars, cinnamon and mix well.
- Melt butter and mix with vanilla.
- Cut loaves in half and then into eights (each loaf should have 16 slices).
- Roll each slice into a ball and dip in butter mixture.
- Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
- Continue the process until all the slices /balls are coated and in the pan.
- Let rise in a warm place until double in size.
- Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
- Remove from oven and invert onto serving platter.
- Allow the bread to rest about 5 minutes before removing the bundt pan.
- Serve warm.
- May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
- After you take it out let it come to room temperature, then just follow the baking directions.
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