Baked Rice W Sour Cream Chilies And Corn Food
ZARELA'S FAMOUS CREAMY RICE CASSEROLE FROM AARON SANCHEZ
I love Aaron Sanchez. He is one of my favorite TV chefs. He runs a number of restaurants. The one he runs with his mother is called Zarela's, his mother's first name. He was on a show called, "The Best Thing I Ever Ate" with his mother. His choice was Zarela's creamy, cheesy rice dish. This is what Zarela wrote after the show. I am posting it here so I don't lose the recipe. "I was just on the Food Network show The Best Thing I Ever Ate with my son, chef and Food Network star, Aaron Sanchez and within minutes viewers were going to my web site www.zarela.com, signing up for updates and writing me to share the recipe. Thank you very much for your interest and I hope you enjoy our famous creamy rice casserole. This is a superior party dish that can be easily pre-assembled and reheated just prior to serving. This is why it is high on the list of all caterers in Northern Mexico, myself included. What makes it a favorite of all eaters is that it has layers of flavors - creamy and hot, crunchy corn kernels, and the cilantro adds a refreshing after-taste."
Provided by Felina
Categories White Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil and add butter and salt. When the butter is melted add the rice and bring back to a boil. Lower the heat to very low and cover the rice with a tight-fitting lid and cook for 25 to 30 minutes, Take rice out of the saucepan and spread on a baking sheet to cool or allow to cool in the pan uncovered.
- Meanwhile, combine the sour cream with the 1/4 cup chopped onion and cilantro and add salt to taste.
- Heat the lard in a frying pan and add the 1/2 cup chopped onion and garlic.
- Dice the poblanos and add to pan when the onion is wilted.
- Saute for one minute.
- Let cool and combine with the rice.
- Drain the can of corn well and add to the cool rice and poblano mixture.
- Add the sour cream mixture and mix in the grated cheese.
- Bake for 30 minutes or until heated through in a 350 degree oven.
- If using a Pyrex dish, the oven temperature should be 325 degrees.
Nutrition Facts : Calories 900.2, Fat 42.2, SaturatedFat 23.4, Cholesterol 103.2, Sodium 1600.3, Carbohydrate 106.2, Fiber 5.3, Sugar 10.2, Protein 27
MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
More about "baked rice w sour cream chilies and corn food"
BAKED SOUR CREAM CHILE RICE | 12 TOMATOES
From 12tomatoes.com
4.4/5 (43)서빙 6요리 Mexican범주 Side
- In a large pot, bring rice and chicken broth to a boil. Cover and reduce heat to low. Let simmer 20 minutes, then remove from heat.
- To the rice, add sour cream, green chilies, 1/2 cup of the cheese, corn, and cilantro. Season with salt and pepper and stir to combine.
- Transfer rice mixture to baking dish and top with remaining cheese. Bake until cheese is bubbly and golden brown, about 30 minutes.
CHEESY SOUR CREAM RICE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
MEXICAN SOUR CREAM RICE - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
BAKED RICE WITH SOUR CREAM, CHILIES AND CORN RECIPE
From recipeofhealth.com
BEST BAKED RICE WITH SOUR CREAM CHILIS AND CORN RECIPES
From recipert.com
ULTIMATE CHEESY CORN AND RICE CASSEROLE - SOUTHERN …
From southernbite.com
ARROZ CON MAIZ Y CREMA (CHEESY RICE CASSEROLE WITH …
From cooking.nytimes.com
BAKED RICE WITH SOUR CREAM CHILES AND CORN RECIPE
From grouprecipes.com
BAKED RICE W/ SOUR CREAM, CHILIES AND CORN RECIPE
From recipenode.com
BAKED RICE WITH SOUR CREAM, POBLANO CHILES AND CORN
From tastingspoons.com
BEST BAKED RICE WITH SOUR CREAM CHILES AND CORN RECIPES
From recipert.com
BAKED RICE WITH SOUR CREAM, CHILIS AND CORN - COOKART.US
From cookart.us
CHILI SOUR CREAM RICE BAKE - PLAIN CHICKEN
From plainchicken.com
BAKED RICE W/ SOUR CREAM, CHILIES AND CORN RECIPE
From recipeofhealth.com
MEXICAN SOUR CREAM RICE RECIPE | LIL' LUNA
From lilluna.com
EASY GREEN CHILI RICE CASSEROLE RECIPE - HOME …
From homecookingmemories.com
BEST BAKED RICE WITH SOUR CREAM CHILIS AND CORN 1004392 …
From recipert.com
BAKED RICE WITH SOUR CREAM, POBLANO CHILES AND CORN
From tastingspoons.com
SOUR CREAM CORN WITH CHIVES - PALATABLE PASTIME
From palatablepastime.com
BAKED RICE WITH SOUR CREAM CHILIS AND CORN FOOD - HOME AND …
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
