Mocha Cocktail Food

ICED DRUNKEN MOCHA COCKTAIL

Steps:

• Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
• Add espresso and Kahlua. Shake well to combine.
• Strain into a cocktail glass filled halfway with ice.
• Garnish with whipped cream and dust with cocoa powder.
• Sip and enjoy.

MOCHATINI (MOCHA MARTINI)

Steps:

• Gather the ingredients.
• Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
• Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
• Pour the vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into the prepared glass.

FROZEN MINT MOCHA COCKTAIL

Steps:

• Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
• Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
• In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
• Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.

MOCHA

Steps:

• Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
• Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

MOCHA COCKTAIL

Steps:

• Pour all the ingredients into a cocktail shaker with ice.
• Shake vigorously for 10 seconds and strain into a chilled martini glass.

VODKA-MOCHA COCKTAIL

Steps:

• Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

ICED MOCHA

Steps:

• Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
• Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
• Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

CREAMY MOCHA COCKTAIL

Steps:

• Place the cream, amaretto, Baileys, Tia Maria and ice in the jug of a blender and blend until smooth. Pour evenly among serving glasses.
• Posh serving tip:.
• Place the chocolate topping in a small plastic bag. Cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. Drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it.
• Serve immediately.