Baked Potatoes From The Crock Pot Food

BAKED POTATOES FROM THE CROCK POT

Baked Potatoes from the Crock Pot image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Provided by Audrey M

Categories Potato

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 -12 small baking potatoes
aluminum foil

Steps:

Stab potatoes with fork.
Wrap each in foil.
Fill crock pot with potatoes.
Cover and cook on High 2 1/2- 4 hours.
Do not add water.
Cooking time depends on how big your potatoes are.
Use your best judgement.
It doesn't hurt to cook them for the 4 hours.
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3

CROCK POT BAKED POTATOES

Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 medium baking potatoes
butter or margarine

Steps:

Using a fork, prick potatoes.
Rub the butter or margarine over the potatoes and place in slow cooker.
Cover.
Cook on High 3-5 hours or Low 6-10 hours.

SLOW COOKER BAKED POTATOES

Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

SLOW COOKER SCALLOPED POTATOES

Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

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