Ruby Tuesday Raspberry Vinaigrette Dressing Food

RUBY TUESDAY RASPBERRY VINAIGRETTE DRESSING RECIPE

Ruby Tuesday Raspberry Vinaigrette Dressing Recipe image

Make our Ruby Tuesday Raspberry Vinaigrette Dressing Recipe at home. With our Secret Restaurant Recipe your Raspberry Vinaigrette will taste just like Ruby Tuesday.

Provided by Mark

Time 10m

Number Of Ingredients 9

Ingredients

3/4 cup Olive Oil
1/4 cup Balsamic Vinegar
1/4 cup Red Wine Vinegar
1/4 cup Raspberry Preserves
3 tablespoons Honey
1/4 cup Heavy Whipping Cream
1 large clove Garlic (finely diced)
1/8 teaspoon Salt
1/8 teaspoon freshly ground Black Pepper

Steps:

Add all ingredients to a blender or food processor. Blend or process until thoroughly mixed and creamy.
Store in a tightly sealed container, in the refrigerator, until ready to serve.
Store in a tightly sealed container, in the refrigerator, up to a week.

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing image

This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.

Provided by Marie

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove, finely diced
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

Add all ingredients to a blender and blend until thoroughly mixed and creamy.
Refrigerate until serving time.

Nutrition Facts : Calories 1371.5, Fat 122.7, SaturatedFat 24.1, Cholesterol 54.3, Sodium 230.3, Carbohydrate 73.3, Fiber 0.8, Sugar 60.4, Protein 1.3

RUBY TUESDAY'S CREAMY RASPBERRY VINAIGRETTE DRESSING RECIPE - (5/5)

Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe - (5/5) image

Provided by Carolben

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 cup raspberry preserves
3 tablespoons honey
1/4 cup heavy whipping cream
1 large garlic clove , finely diced
1 ⁄8; teaspoon salt
1 ⁄8; teaspoon black pepper

Steps:

Directions: 1 Add all ingredients to a blender and blend until thoroughly mixed and creamy. 2 Refrigerate until serving time.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

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