Mcsweeneys Michigan Sauce Food
MICHIGAN SAUCE
Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).
Provided by mfl666
Categories Sauces
Time 3h20m
Yield 8-10 cups
Number Of Ingredients 9
Steps:
- Mix tomato sauce, hot sauce and seasonings in a large saucepan.
- Add raw ground beef and mash with potato masher while cooking.
- Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
- (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
MICHIGAN HOT SAUCE
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
Provided by Jennifer Morrisey
Categories Main Courses
Time 3h15m
Number Of Ingredients 8
Steps:
- Mix all ingredients together, except meat.
- Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn't have meat chunks.
- Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.
Nutrition Facts : Calories 110 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 tablespoons, Sodium 401 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
WORLD'S BEST MICHIGAN HOTDOG SAUCE
This is definitely the best Michigan hotdog sauce in the world!! My mother in law got the recipe years ago from a relative and passed it on to me.Everyone who has tried it raves about it!! give it a try.I guarantee you'll absolutely love it too!!
Provided by Noreen LaTour
Categories Other Sauces
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
- 2. Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
- 3. Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.
MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
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» MCSWEENEY’S - ROADFOOD
Michigan sauce is so precious that McSweeney’s sells it by the pint and even offers a Michigan without the hot dog: mustard, onions and plenty of sauce in the unique, hollowed-out bun. This configuration is known, strangely enough, as a sauceburger, and as much as we like the sauce, we much prefer it in concert with a weenie. Show more. Directions & Hours. 535 N. Margaret …
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Alcohol Served NoMeals Served Lunch, DinnerCredit Cards Accepted No
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Nitzis Michigan Sauce Recipe 2010-06-04 · the original sauce recipe supposedly came from a detroit woman who moved to plattsburgh, you can order glazier hot dogs and michigan sauce online.: february 2 Hot dog chili sauce recipe undefined, i up hot cut up hot in this recipe nitzis original michigan awesome hot dogsee your deliciousa recipe bytry a hack of ward bullion.
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MCSWEENEYS MICHIGAN SAUCE RECIPE, AUG 19, 2007 READ THE ...
Aug 19, 2007 read the your best michigan sauce recipe discussion from the chowhound food community. january 22. jun 4, 2010 new york state;s michigan red hots are one of the most fascinating the original sauce recipe supposedly came from a detroit woman who moved in 1935 nitzi;s (now mcsweeney;s red hots) opened, where the owner scaffold.
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MCSWEENEY'S RED HOTS IS BEST DRIVE IN RESTAURANT IN NEW YORK
At McSweeney’s Red Hots, you can get the best dog around, or a chili-dog that locals call “Michigans.” A New York “Michigan” is a dining experience you simply need to try for yourself, and at McSweeney’s, you can have it brought right to your car. For a safe, unforgettable meal at an unassuming Plattsburgh restaurant, head to McSweeney’s Red Hots and you’re …
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MICHIGAN SAUCE RECIPE Who can forget the wonderful taste of North Country Michigans? Judging by the Internet, hot dog lovers from both north and south of the Canadian border have strong nostalgia for it. Thanks to the Internet, we were able to develop a version that seems to capture the essence of that ambrosia. Below is a recipe that Hester has tweaked and adjusted …
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Delivery & Pickup Options - 7 reviews of McSweeney's Red Hots "I only visit Plattsburg NY ever couple of years and all ways need to get my fix on a Michigan dog (aka red hots). and being that my favor place had all ready closed for the season (Claire and Carl's just across the street) we came here. All though the Michigan sauce was good. I feel they where skimpy on the sauce.
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McSweeney’s is an independent nonprofit publishing company based in San Francisco. As well as operating a daily humor website, we also publish Timothy McSweeney’s Quarterly Concern, Illustoria and an ever-growing selection of books under various imprints. You can buy all of these things from our online store.
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A Michigan "with" from Gus' Red Hots. The most plausible story of the birth of the Michigan goes back to the first known Plattsburgh hot dog stand, Garth Otis' Michigan Hot Dog and Sandwich Shop, which opened in 1927.In 1935 Nitzi's (now Mcsweeney's Red Hots) opened, where the owner Jack Rabin got the secret sauce recipe from Eula Otis, Garth's wife. ...
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Michigan sauce is so precious that McSweeney's sells it by the pint and even offers a Michigan without the hot dog: mustard, onions and plenty of sauce in the unique, hollowed-out bun. This configuration is known, strangely enough, as a sauceburger, and as much as we like the sauce, we much prefer it in concert with a weenie.
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"Gus' Red Hots are served on a slightly harder bun (a traditional way of serving the Michigan) with a generous helping of onions and mustard atop the meat sauce and hot dog. The sauce is very mild and does not have the hints of spice found at both Clare and Carl's and McSweeney's, lending a more palatable bite for those wishing for a dog without the bark."
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The poutine was closer to diner-style disco fries than the Canadian classic, and the michigan was clearly a relative of the McSweeney’s version. At Clare & Carl’s, the bun was sturdy, and the sauce was both less spicy and less greasy than the McSweeney’s version. It was fine, but sort of unremarkable. The real appeal of Clare & Carl’s is the vibe. From the moment …
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...AN ENDLESS BANQUET: SHORT HOP TO MICHIGANS AND BACK
McSweeney's Michigans sauce was the most authentically chili-like of the Michigans we sampled. The ground beef was coarser than Clare & Carl's and the sauce was much spicier, more complex. Their Michigans came with mustard as a standard feature, and when I tasted the entire ensemble together I suddenly understood Michelle's preference. The …
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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THE MICHIGAN
The History of the Michigan. There are almost as many varieties of Michigan sauce as there are stories about its origin. One theory is that the original Michigan sauce was created by George Todoroff in Jackson, Michigan. In 1914, Mr. Todoroff took his recipe to Coney Island in Brooklyn, New York and opened his first restaurant.
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