Baked Ham With Mojo Sauce Food

BAKED HAM WITH MOJO SAUCE

Steps:

• Mojo sauce:.
• In a medium bowl combine garlic onion cumin salt and pepper.
• heat olive oil in a medium sauce pan over low heat.
• Add onion mixture and stir till softened about 10 minutes.
• Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
• Papaya salsa:.
• Peel and seed papaya and cut into 1/4 inch cubes.
• Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
• Toss in lime juice refrigerate for no more than 4 hours.
• Ham:.
• Preheat oven to 350°F.
• Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
• Brush ham with mustard and sprinkle with brown sugar.
• Pour 1 cup of mojo sauce over ham.
• Bake on center rack for 2 hours or until 140°F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
• Let stand for 15 minutes and serve with remaining mojo and papaya salsa.

BAKED HAM WITH MUSTARD SAUCE

Steps:

• In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
• Serve the sauce warm with slices of baked ham.