Brie Fig Jam Grilled Cheese Food
BRIE & FIG JAM GRILLED CHEESE
Make and share this Brie & Fig Jam Grilled Cheese recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
- Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
Nutrition Facts : Calories 747.2, Fat 26.7, SaturatedFat 16, Cholesterol 79.7, Sodium 1102.8, Carbohydrate 100, Fiber 3.5, Sugar 22.9, Protein 27.1
GRILLED BRIE, FIG AND PROSCIUTTO SANDWICHES
This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Rachael suggests serving these sandwiches with sweet potato fries.
Provided by LizzieBug
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the fig preserves onto 4 slices of bread.
- Cut the Brie into 8 long, thin slices.
- Lay 2 slices of Brie over the preserves. (I have also used creme de brie since I don't really care for the rind of Brie. If you go this route you can just spread the creme de Brie over the other slices of bread.).
- Arrange the prosciutto over the Brie.
- Top with the remaining 4 slices of bread.
- Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan.
- Spread the remaining butter on the other side of the sandwiches.
- Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted.
- Cut in half to serve.
Nutrition Facts : Calories 645.5, Fat 25.3, SaturatedFat 14.3, Cholesterol 72, Sodium 1143.2, Carbohydrate 80.2, Fiber 4.1, Sugar 10.1, Protein 23.2
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- Take two slices of the bread and add sliced brie to both slices. Then top with some sliced apples and spoon over some of that fig jam too. Don't be scared to add more or less of an ingredient. Make it to your liking.
- Place the remaining two slices of bread over the top of both sandwiches and melt two tablespoons of butter in a pan over medium-low heat. Place the sandwiches in the pan and cover. Allow to cook until golden on the bottom side.
- When the bottom is golden, add remaining butter and flip the grilled cheese. Cook with the lid on until golden on opposite side and the cheese has melted.
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