Garides Saganaki Shrimp Baked In Tomato Sauce With Feta Food

GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)

Garides Saganaki (greek shrimp with feta) image

Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.

Provided by Poppy

Categories Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

Steps:

Peel and devein shrimp.
Sprinkle with lemon juice and garlic set aside.
Melt butter in large skillet.
Saute garlic green onion and tomato.
Add shrimp and season with oregano salt and pepper to taste.
Turn shrimp frequently and saute until pink.
Add feta cheese and cream.
Bring to boil and cook 3 to 4 minutes.
Remove shrimp carefully to casserole.
Spoon cheese mixture over shrimp.
Serve with rice.

GARIDES SAGANAKI (SHRIMP BAKED IN TOMATO SAUCE WITH FETA) RECIPE

Garides Saganaki (Shrimp Baked in Tomato Sauce with Feta) Recipe image

Provided by akselden

Number Of Ingredients 9

Ingredients

1/4 cup olive oil.
1/2 cup finely chopped onion.
1 teaspoon crushed red pepper.
1-1/2 pounds medium shrimp, peeled and
deveined with tails intact
1/2 cup diced tomato drained
Salt to taste
2/3 cup crumbled feta cheese
1/4 cup chopped fresh parsley

Steps:

Preheat oven to 400 degrees. In a large skillet, heat the oil and saute onion over medium heat until soft. Add pepper flakes and garlic, and saute for 30 seconds. Add the shrimp, and saute for 2 minutes or until they begin to firm. Add tomato and salt, and cook two minutes or until the sauce begins to thicken. Transfer to a baking dish or individual gratin dishes. Bake for 10 minutes until bubbly, sprinkle with cheese and bake for an additional 2 to 3 minutes. Sprinkle with parsley.

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