Hamburg Chowder Hamburger Chowder Food

HAMBURG CHOWDER (HAMBURGER CHOWDER)

Steps:

• Combine all of the ingredients in a Dutch oven.
• Simmer for 3 to 4 hours.
• If the soup is too thick, add up to a quart of boiling water.

HAMBURGER CHOWDER

Steps:

• In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1-1/2 hours, stirring occasionally.

HAMBURGER CHOWDER

Steps:

• 1. Dice onion and celery (not too small this is a chunky chowder) and add to a dutch oven with the ground beef (or ground turkey). Cook on high heat to brown meat & sweat veggies. I use 80/20 burger so there is no need to drain, if you do drain, you will lose a lot of flavor.
• 2. Dice carrots & unpeeled potatoes, (again not too small)and add to pot when the meat is cooked through.
• 3. Add the canned tomatoes plus 2 cans of water, salt, pepper & barley. Give mixture a good stir & cover. Leave heat on high until mixture starts to boil. Then reduce heat so the chowder stays at a simmer. Cook for approximately 1 hour stirring occasionally. When the potatoes, carrots & barley are cooked, the chowder is done.
• 4. The longer the chowder cooks, the better it tastes. You can hold it on very low heat, but be careful that the chowder doesn't scorch on the bottom.

CORN CHOWDER WITH BEEF

Steps:

• In a medium skillet over medium-high heat, cook beef with onions until brown.
• In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
• Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

CHEESEBURGER CHOWDER

Steps:

• In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.

CHEESEBURGER CHOWDER (HAMBURGER SOUP)

Steps:

• Brown beef with salt, pepper, onion & garlic powder. Drain, put into large pot. Add beef consume, milks, gravy base & smoke.
• In skillet, melt butter and saute celery, onion & garlic, add to pot. Add the carrots and rice. Cook till flavors marry.
• Add cheese till melted. Thicken if needed with flour & water.